Steaks are plentiful and varied. Sometimes this makes it difficult to distinguish one steak from another. There are several ways that can tell you what a steak is. Each beef steak is made from a different meat part, made in a different way and with a different level of tenderness. Well, this can be a way to tell the difference between one beef steak and another. So, where the beef meat comes from, how it is cooked, and how tender the meat is are some of the things that make the difference to the name of the shell steak.
By knowing some of these factors you can order or enjoy the type of steak you like. Here we will explain what beef shell steak is, and how to cook it. If you want to try this steak, and want to cook it yourself from home, keep watching this short article. Hope it is useful!
You are confused with shell steak? What is a shell steak. Beef skin steak is one type of steak that is very flat, and this makes it very easy to fry in the frying pan. It is also known by the name “bone in strip steak”. Maybe we often hear the name, but do not understand the various types and types of steaks that exist.
When we started making our own steaks from home, we started to learn a lot about steaks and started to know about the differences between the many other steaks. We learn from how to cut meat, whether to fight the meat fibers or vice versa. Also learn about what steaks are tough and which have a tender texture. All of that shows the different types of steaks and their names. The cooking method for each beef steak will be different and also the way of cutting the meat to make the meat tender or not. I also learned that some beef steaks contain a lot of fat and this type of steak is usually cheaper because of the less meat content.
So, how about beef shell steak? What is a shell steak, maybe because it looks like a shell, this is what the name says “shell”, even though it uses beef. Shell steak is a very flat steak and this can be seen from the way the meat is cut, the beef cut is also very shallow for this type of steak. This makes shell steaks easy to fry in a skillet and without having to cut them into thin strips to cook.
What Cut Is a Shell Steak?
Beef steaks differ due to the different types or portions of beef taken. Each different cut of meat has a different name for the steak. To make this steak you have to cut the meat in the form of tenderloin and ribeye as well as prime rib and sirloin beef. All of these types of beef come from a specific part of the cow.
For example, rib steak comes from the ribs of a cow, flank steak comes from the back of a cow. How about a shell steak, which part of the meat is it taken from?
Shell steak is a type of steak that is made with beef from the beef loin. So, this type of steak is very tender and delicious on the tongue. This meat is cut from muscles that don’t move much, so it’s not as tough as other meats. This is considered a very tender cut of steak to enjoy, also very much like shell steak, this shows that the price is also very expensive.
The beef in the thigh is very tender and juicy, so it doesn’t need much processing to make it tender and of course very easy to chew. Cutting, frying and seasoning it is an easy job for this steak.
See too: Chicken Steak Recipe
How to Cook Beef Shell Steak
We’ve talked a bit about beef shell steak, and now it’s time to talk about how to cook it for a delicious meal. We already told you that preparing cuts of meat for steaks is very easy, maybe everyone can do it, of course you can too!
Let’s start cooking beef shell steak!
Cooking a shell steak may take as little as 10 minutes, you can use the frying pan method. It’s not bad of course.
As ingredients for shell steak seasoning, we can use salt, butter, and pepper. Coarse salt is better and if you have Himalayan salt it will be healthier and great for your cooking. Apply salt to the steak before cooking it and make sure the taste of your steak really bites. Brush with pepper and salt, and then it’s time to add the butter to the pan.
Heat the butter in a frying pan until it boils, add the seasoned steak to the skillet and fry until done. Cooking steaks usually uses high heat, and you can heat the butter on high heat.
See also: Can You Eat Turkey Bacon Raw?
For steak doneness on medium rare, you can cook for 8 minutes, turn it over and take half of it. So, we need 12 minutes for steak doneness. If you cook one side for 10 minutes, then flip it about 5 minutes and spend 15 minutes. The longer the steak is in the frying pan, the drier it will be, you have to understand this. If your beef shell steak looks dry, you can add butter to keep the steak juicy and tender.
If it is cooked, now is the time to remove the steak from the frying pan, place it on a plate and serve. Cooking shell steak is quick and very simple, anyone can do it.
How to Thaw Shell Steak?
It’s grilling season, which means it’s time to break out the steaks! But if you’re working with frozen meat, you’ll need to thaw it first. Here’s a step-by-step guide to thawing shell steak so it’s ready for the grill.
First, take the steak out of the freezer and place it in the fridge. If you’re in a hurry, you can also place the steak in a bowl of cold water. Just make sure to change the water every 30 minutes or so.
Once the steak is thawed, it’s time to get it ready for the grill. Season the steak with your favorite spices, then let it sit at room temperature for about 30 minutes. This will help the steak cook evenly on the grill.
When you’re ready to cook, preheat your grill to medium-high heat. Grill the steak for about 8 minutes per side, or until it reaches the desired level of doneness. Let the steak rest for a few minutes before cutting into it, and enjoy!
What to Serve with Shell Steak
If you’re looking for something a little different to serve with your shell steak, why not try one of these three unique options?
1. Grilled Corn and Tomato Salad
This colorful salad is the perfect side for a juicy shell steak. The sweetness of the corn pairs perfectly with the savory steak, and the tomatoes add a lovely acidity. To make this salad, simply grill some corn and tomatoes, then mix them together with a little olive oil, salt, and pepper.
2. Roasted Sweet Potatoes
For a heartier option, try serving your shell steak with roasted sweet potatoes. The rich flavor of the sweet potatoes is a perfect complement to the steak, and they make a satisfying and filling side dish. Simply roast the sweet potatoes in the oven until they’re soft, then top with a little butter and salt.
3. Creamed Spinach
For a classic steakhouse-style meal, serve your shell steak with creamed spinach. This rich and flavorful side dish is the perfect way to round out a hearty steak dinner. To make it, simply cook some spinach in a pan with some cream, garlic, and salt. Once it’s wilted and tender, it’s ready to serve.
No matter what you choose to serve with your shell steak, you’re sure to have a delicious and satisfying meal. So fire up the grill and enjoy!
See too: 12 Drinks that Can Melt Belly Fat