Here we will talk about the best meat slicer that you must have. Have you ever imagined if you make a sandwich without deli meat in thin slices. Of course it’s very disappointing, isn’t it! If you’re tired of paying for thinly sliced turkey, ham, or chicken at the grocery store, why not try slicing the meat yourself at home. You can cut the meat yourself whenever and however you want. Only by having the best meat cutting tools available. All your wishes can be achieved easily.
Simplify your work, making it easy for you to provide a lot of meat for your various needs, including for your sandwiches. That’s what this ultimate meat cutter delivers and promises. If you don’t know how a meat cutter works, or how it works, keep reading this article, I hope you can find one tool that you will love to own.
1. Best Overall: Chef’sChoice Electric Meat Slicer
It is an electric meat cutter and is a favorite among chefs everywhere. Although this tool is offered on a home-use model, the Chef’sChoice Electric Meat Slicer uses an evocative and commercially approachable design. Performance and a variety of value combinations make the Chef’sChoice Electric Meat Slicer an excellent tool for solving a variety of home-use meat cuts.
This best meat slicer tool uses a 120 Watt motor, at first glance less impressive! But this has given you more value, it can be smaller in size, consumes less electricity, and can complete a lot of work related to meat cutting. The torque is very high and the cutting power is pretty good, and it fits perfectly on the kitchen table.
Usually, a home cutlery is designed upright and a Chef’sChoice is a cutlery that is slightly angled and of course this is more professional. So, a design like this makes your cuts of meat fall easily off the stainless steel blade.
There is another advantage of this meat slicer machine, it is easy to disassemble and clean. The food carriage, blade, food pusher and thickness control plate can be dismantled easily. When you disassemble for cleaning, it is as if the serrated blades open completely making it very easy to clean.
All these great features are packed in one package Chef’sChoice electric meat slicer with 1 year warranty. By having this tool you already have a great home-made meat cutter that can help your work with ease. Check out the features highlighted below.
- Commercial design but at home price
- High torque motor and easy cutting of every meat
- The slices are angled and this makes each cutlet fall smoothly.
- The motor should be more powerful
- A knife that is jagged and eventually requires sharpening from a professional
- Customer service is sometimes hard to come by.
2. Best Value: Chefman Die-Cast Electric Deli & Food Slicer
You certainly want to get the best meat slicer for your homework. But you should know that this will take up part of your kitchen budget. So, for those of you who have a limited budget, you don’t need to buy expensive meat slicer products, pay attention to the one that has the best price with adequate benefits and uses.
We found a meat cutter with the best value in our opinion. This is a simple little machine that will make your slicing habit a lot easier. This tool is the Chefman Deli & Food Slicer. This is the only meat slicer under $100 that we can recommend to save your kitchen costs.
Chefman Deli & Food Slicer uses a motor with a power of 180 watts. To get your meat into the slices you want, this meat slicer can do more than enough work for you. Its only feature uses a coarse serrated blade. But it can get the job done, sure, but you shouldn’t expect much for the perfect edge, be it for your cutlets or cheese. Its small size is perfect for you to use in your kitchen without taking up much space.
How about cleaning, is it easy to do? Don’t worry about this, the Chefman Food & Deli Slicer can be cleaned easily as well as the Chef’sChoice Electric Meat Slicer. But the problem lies in how much corner space you have and you have to clean every corner for a perfect result.
The Chefman Food & Deli Slicer is the tool we’ve learned as the only meat slicer that works pretty well at an affordable price. This cheap price, of course, has its drawbacks when you compare it with expensive tools. However, his needs and work will be helped with this tool.
See too: Can You Eat Raw Sausage, Why?
The Chefman Food & Deli Slicer is a home-based meat slicer at an affordable price.
- Not wasting space
- Powerful motor
- 1 year warranty
- The upright design does not make the meat fall quickly
- While walking, it feels really hard
- Should have cleaned it faster
3. Best Upgrade: KitchenWare Station Commercial Electric Meat Slicer
If you want to get a meat or cheese slicer at an affordable price and one day you can upgrade it, then the KitchenWare Station Commercial Electric Meat Slicer is the best choice. This tool is the closest you can get to commercial grade at a low price. Its performance is much better than the meat slicer we mentioned above.
The KitchenWare Station Commercial Electric Meat Slicer runs on 320 watts of power, this powerful power being delivered on a 10-inch blade. both aspects can make this meat cutter work more powerful cutting thin slices, even this tool can handle for slicing raw or frozen meat.
Again, advantageous, where this tool cuts with a flat and sharp blade. It is also equipped with a sharpening stone on the inside so that the tip of the blade remains sharp. You don’t need to replace a new blade or sharpen it by a professional like the Chefman Die-Cast Electric Deli & Food Slicer.
It is mounted on a sturdy and durable cast aluminum material. For cleaning this tool, you can also do it easily and all parts can be reached for a more perfect cleaning.
Overall, the KWS Electric Meat Slicer is easily the one that outperforms other cutting tools. Even though the price is higher, your investment is in accordance with the benefits you can get. Just one investment and this best meat slicer will last for years.
- Using the most powerful motor of any slicer we discussed
- The blade is flat with a size of 10 inches and is self-sharpening so that the blade is always sharp
- It is very easy to disassemble for cleaning
- High price
- Takes up a lot of space
- Heavy and difficult to move
Buyer’s Guide: Tips to Choose the Best Meat Slicer
In determining the best meat slicer is not easy. It takes a lot of experience with these tools to be able to tell which ones are good and which are not. So, for those of you who want to choose the best meat slicer for your homework, let us here share some tips and experiences from our restaurant for all of you. We will provide information on how to choose and what you should pay attention to when choosing the best meat slicer.
When you are checking for the best meat slicer, the main thing that you should pay attention to is the motor or the power of the engine. This motor will determine how fast the blade works in cutting meat. If the motor power is not enough, then the meat slicer will be difficult to cut into thin sizes.
120 watts is good power for a middle-of-the-road level of power. If it is more than that, it will provide a faster slicing speed. However, you should know that power is not something that really determines the performance of a meat slicing machine. It also depends on the gear and its design. Sometimes a smaller motor can outperform a larger motor from the RPM side of the blade.
To support better performance, not only on a strong motor power but also must be supported by a better blade.
The size of the blade determines how fast the process of slicing the meat, then if it is jagged or flat. Usually commercial meat slicers use larger blades with a flat surface. Most homemade meat slicer models use a 7-inch blade with a serrated surface. This will usually be able to slice the meat thinner but tends to be sticky and will need some cleaning halfway through.
For best performance while completing your slicing task, you should use a commercial slicer. This flat, larger blade is perfect for cutting any meat without fear of sticking. Moreover, commercial engines are powered by powerful engines that run at higher RPMs. This greatly facilitates work and prevents any sticking to your blades.
The safety features of the meat cutting tool should also be your consideration. The meat slicer rotates over 100 times per minute, so you need safety features.
Bottom line, don’t buy a meat slicer that has no way of securing your meat without having to hold it with your hands. Choose a machine model that has an item holding section ready to be cut in place while you work.
Ease of Use
The ease of using a machine should also be a consideration in choosing the best meat slicer. There are at least 3 features that every best meat slicing machine should have, such as:
- The properly sized food carriage, and booster for safety
- Easy to disassemble the food carriage for easy cleaning
- There has to be a way to adjust the thickness of the cutlet.
If your slicer has all three of these equipment, then make sure that your slicer is safe to use. But if you don’t provide these 3 conveniences, then you can lose money when investing.
Care and Maintenance
When we use a meat slicer or other tools, of course we must know how to care for it. We are of course looking for machines with easy maintenance, moreover this needs to be done regularly.
After every use of the meat cutting machine, we need to clean the tool, and once a year we have to sharpen the knife so that it always functions properly.
Cleaning a meat slicer is not only a matter of cleanliness, but it is important to do so that the tool does not become a place for rust to develop.
If you use a small home meat slicer that is easy to clean, of course once a year you should bring your machine to be sharpened so that the blade is always sharp.
While the commercial slicer is equipped with a sharpening stone so that it is sharpened automatically, there are also drawbacks, where you have to replace the belt every 3 years, and this must be done by those who are experts. All of these care things should be taken into account and considered before you choose one of the best meat slicers for you to buy.
Price also plays a big role in choosing the best meat slicer. That is why not all home kitchens have this tool. They will not buy it if the price does not match the amount of use or their need for the tool.
In general, all the best meat slicers sell for over $100. However, there is one tool that costs under $100 that we can recommend you buy (see the second point above). While commercial grade meat slicers start at $300 and some even go over $1000, they are of the highest quality.