Sushi is one of the most popular Japanese dishes and it is made with rice. The quality of the sushi rice is very important for the overall taste and texture of the dish. There are many brands of sushi rice available on the market and it can be confusing to choose the right one. In this blog post, we will give you an overview of the best sushi rice brands so that you can make the perfect sushi at home.
Sushi rice is short grain rice and it is different from the long grain rice that is used in other dishes. The short grain rice is stickier and it has a higher starch content. This is what makes sushi rice different from other types of rice. It is important to use sushi rice because it will stick together and it has a sweeter taste.
Best Sushi Rice Brands
Well, here we have collected 10 types of the best sushi rice brands that you must have to make sushi rice that is sweet and sticky and soft.
Best Pick
One of the best brands is Lundberg Family Farms Organic Sushi Rice. This is a Japanese short grain that is grown in America, when it comes to taste and texture, it is the best choice, besides that it is also halal and vegan.
Budget Pick
If you pay attention to budget, the best choice falls on the Nishiki Medium Grain Rice brand of sushi rice. It is very popular in the market because it smells good, tastes good, is sticky, and of course makes it easy for you to form your best favorite sushi rice.
Best Sushi Rice Brands for Creating Sticky Sushi Rice
1. Lundberg Family Farms Organic Sushi Rice
Lundberg Family Farms has been producing organic rice since 1937. In addition to being certified organic, Lundberg Family Farms is also a certified B Corporation. B Corps are for-profit companies that use the power of business to solve social and environmental problems. The Lundberg Family Farms is one of only four food companies in the world to be certified as a B Corp.
The Lundberg Family Farms sushi rice is the perfect rice for making sushi at home. The rice is short grain and sticky, which makes it easy to mold into sushi rolls. It is also organic and grown in California, so you can be sure that it is free of pesticides and other harmful chemicals.
If you are looking for a delicious and healthy sushi rice, look no further than Lundberg Family Farms organic sushi rice!
Highlighted Features
Products with the Lundberg Family Farms Organic Sushi Rice brand, specifically produced for the manufacture of sushi rice, here are some of its advantages.
- This is Japanese short rice, which is specially cultivated to make sushi rice
- Organic and USDA certified as organic rice, it is the best choice for health.
- This product is also halal, free of sugar and vegan.
- Each sushi rice pack is non-GMO and high quality.
Lundberg Family Farms is a special rice product for making sushi rice with a sweet and sticky taste. It is also GMO free and certified as an organic product which is great for health. Each packet contains 16 ounces of rice. These are low-calorie and fiber-rich foods that are great for digestive health. This is rice that is specially grown in America using Japanese short-rice.
Among other advantages is that it is gluten free so there is no obstacle for those on a gluten free diet. This is a halal and vegan and non-GMO product which is a favorite organic food.
Pros
- Comes with six packages
- This is organic rice and it is made in California
- low in sodium, cholesterol and low in fat
Cons
- This rice is sometimes past its expiration date
- To prevent insects, this product must be repacked
2. Nishiki Medium Grain Rice
Nishiki Medium Grain Rice is a Japanese variety of rice that is becoming increasingly popular in the United States. It is a short-grain rice, which means that the grains are shorter and plumper than long-grain rice. This type of rice is often used in sushi because it is sticky, which helps the sushi stay together. It is also a good choice for rice pudding, risotto, and other rice dishes.
Nishiki rice is a medium-grain rice that is grown in Japan. The grains of Nishiki rice are shorter and plumper than long-grain rice. This type of rice is often used in sushi because it is sticky, which helps the sushi stay together. It is also a good choice for rice pudding, risotto, and other rice dishes.
Nishiki rice is a great choice for sushi because the rice is sticky and helps to hold the sushi together. The rice is also a good choice for rice pudding, risotto, and other dishes.
Highlighted Features
- Packed in a 5 pound bag
- This rice is grown and grown in fertile soils and near clear waters in California, America.
- It has an excellent balanced and sticky flavor, which is one of the very best in sushi making.
- It is provided by famous sushi rice brands that have become people’s favorite.
Are you looking for the best sushi rice produced in America? If so, then the Nishiki Medium-Grain Rice brand is the best with the various advantages that have been mentioned. It is rice that is neither short nor long, medium in shape and suitable for Japanese sushi making. Authentic taste and texture, just like Japanese Sushi.
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Nishiki Medium-Grain Rice should be stored in an airtight container for long life. This will also ensure you that the rice is not eaten by insects or other animals. Then store in an airtight container.
Pros
- The pouch weighs 5 pounds, and this makes a lot of sense
- Easy to set up
- Low sodium, low fat, and low cholesterol
- Offers three grams of iron
Cons
- Comes with medium grain
- Must be stored in an airtight container to ensure that insects do not enter
3. Kokuho Rice Sushi
Kokuho rice sushi is a type of sushi that is made using Kokuho rice. Kokuho rice is a Japanese rice that is known for its sticky, sweet, and slightly nutty flavor. It is often used in sushi because it is able to hold together well and has a nice flavor that compliments many different types of fish and other ingredients.
The Kokuho rice sushi is usually made with white sushi rice, but it can also be made with brown Kokuho rice. Brown Kokuho rice has a nuttier flavor and a slightly chewier texture. It is important to rinse the rice before cooking it, regardless of the type of Kokuho rice you are using. Rinsing the rice will help to remove any impurities and will also make the rice less sticky.
Once the rice is rinsed, it should be cooked in a rice cooker with the ratio of 1 cup of rice to 1.5 cups of water. Once the rice is cooked, it should be allowed to cool before being used to make sushi.
To make the sushi, you will need:
- 1 cup of cooked Kokuho rice
- Nori sheets
- Sushi filling of your choice (raw fish, cooked shrimp, vegetables, etc.)
To assemble the sushi, you will first need to dampen a bamboo mat with water. This will prevent the rice from sticking to the mat. Place a nori sheet on the bamboo mat and spread a layer of rice over the nori, using your hands to evenly distribute it. Be sure to leave a ½-inch border around the edge of the nori.
Next, add your sushi filling to the center of the nori sheet. if you are using raw fish, be sure to slice it thinly so that it will cook evenly when the sushi is rolled. Once your filling is in place, use the bamboo mat to roll the sushi into a tight roll.
To finish, wet the edge of the nori with a bit of water and press it closed. Slice the sushi roll into 8 pieces and serve with soy sauce and pickled ginger (if desired). Enjoy!
Pros
- This is useful for sweet and tender dishes
- The best ingredient for making sticky rice
- Easy to prepare, whether on the stove or on the rice cooker.
Cons
- The rice is not small rice
- Not vegetarian
4. PowerMedley Nishiki Premium Medium Grain Rice
If you’re looking for a delicious, premium rice that will take your meals to the next level, look no further than PowerMedley Nishiki Medium Grain Rice. This top-quality rice is perfect for everything from sushi to stir-fries, and it’s sure to become a staple in your kitchen.
The PowerMedley Nishiki Medium Grain Rice is made with only the finest ingredients. The rice is grown in California’s San Joaquin Valley, and it is milled and polished using traditional Japanese methods. This process results in a rice that is extra-clean and extremely versatile.
Whether you’re a sushi chef or a home cook, you’ll appreciate the quality of PowerMedley Nishiki Medium Grain Rice. The rice is sticky and moist, yet firm enough to withstand rolling and shaping. It has a slightly sweet flavor that is perfect for pairing with savory dishes.
If you’re looking for a medium grain rice that is of the highest quality, PowerMedley Nishiki Medium Grain Rice is the perfect choice. It will elevate your meals and make them even more delicious. Order some today and see for yourself!
Some of the highlighted features of this rice are:
- Available in one package with two packages of rice inside and two high quality chopsticks.
- It is grown in California as a special rice for the manufacture of sushi with medium-sized rice.
- This is a non-GMO product, which is great for your peace of mind because of its organic quality.
- Provided by a provider of one of the world’s leading sushi rice brands.
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Pros
- Available in one package or one bag weighing 5 pounds
- Made in America
- This sushi rice is medium in shape and has a high level of stickiness.
- equipped with a set of hexagon chopsticks
Cons
- The packaging is not suitable for long storage, you should transfer it to an airtight container to prevent pests and insects.
- Medium-sized rice is not as small as many people expect
5. Sekka Extra Fancy Premium Grain Rice
There are so many different types of rice out there, and it can be hard to choose the right one for your meal. If you’re looking for a premium grain rice that is extra fancy, then Sekka Extra Fancy Premium Grain Rice is the perfect choice. This rice is perfect for any occasion, whether you’re making a simple dish for your family or an elaborate meal for your guests.
Sekka Extra Fancy Premium Grain Rice is grown in the ideal conditions in Japan. The climate and soil in Japan produce the perfect environment for growing premium rice. The rice is then milled and polished to perfection. Sekka Extra Fancy Premium Grain Rice has a higher protein content than other types of rice, so it’s perfect if you’re looking for a hearty meal.
This rice is also perfect if you’re looking for a healthy option. It’s low in fat and calories, and it’s a good source of fiber. Sekka Extra Fancy Premium Grain Rice is also gluten-free, so it’s perfect for people with gluten sensitivities.
If you’re looking for a rice that is both fancy and healthy, then Sekka Extra Fancy Premium Grain Rice is the perfect choice. It’s perfect for any occasion, and it’s sure to impress your guests. Order Sekka Extra Fancy Premium Grain Rice today, and you’ll be sure to have a meal that everyone will love.
Some of the features that are highlighted are:
- This is premium sushi rice served in a durable plastic bag and has a handle for easy carrying.
- Available in a bag containing 15 pounds of sushi rice which is ready to be processed into a variety of Asian foods including sushi.
- It is manufactured in America and consists only of sushi rice which is soft and free of additives
- The aroma is authentic like the smell of Japanese sushi rice.
Sekka Extra Fancy Premium Grain Rice is one of the best sushi rice brands provided in America. Available in large packages containing 15 pounds of rice. This rice consists of rice with medium size not small size. But it has good sticky properties and makes it easy for those of you who want to make sushi.
Pros
- Available in a large 15 pound bag
- Made in America
- Rice is low in fat, low in cholesterol and low in sodium
- Contains iron and protein
Cons
- Medium size rice, not small rice
- For long-term storage, it should be moved to an airtight container so that it is kept fresh and free from reach of insects and ticks.
6. Tamanishiki Super Premium Short Grain Rice
The next up is Tamanishiki Super Premium Short Grain Rice, this is another sushi rice that has a good reputation. Some of the features that are highlighted are:
- Approximate rice grown in California and available in one, two or four packs of 4.4 pound contents
- Natural sushi rice which is rich in protein and has a low amount of fat, low cholesterol and low sodium.
- Rice is well known and supplied to upscale restaurants in Japan.
Tamanishiki Super Premium Short Grain Rice is the right choice for those of you who have a restaurant business in the sushi field. This is rice to serve high quality sushi and has been used for many years in well-known restaurants in Japan. This rice features short, sticky seeds and is perfect for joining meat, vegetables or fish in one sushi package.
In addition, you can buy it in various forms because it is available in many variations. There are one packs, two packs or four packs weighing 4.4 pounds. This sushi rice has another advantage, which is very famous, so you can easily market your sushi using this rice.
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Pros
- Short-grain rice commonly used in upscale Japanese restaurants.
- Has many variants such as one package, two packages or four packages
- Natural rice from California
Cons
- Rice is not certified organic and is not GMO free
- When storing it must be moved to an airtight container so that the rice can last a long time.
7. RiceSelect Sushi Rice
There is also the best cooked rice that is marketed under the name RiceSelect Sushi Rice. Its also one of the best sushi rice brands. You can check out some of its superior features below:
- RiceSelect Sushi Rice offers rice that is sticky and suitable for rice pudding and sushi
- Packaged using BPA free jars, recyclable and safe for the environment
- Gluten free, halal, noon-GMO certified.
- Low salt, no preservatives, free of fat and cholesterol
Pros
- Packed in an airtight jar and can be stored long term
- Contains no unnecessary additives
- Contains protein and low in calories
- Only 20 minutes to prepare
Cons
- The jar is small, maybe not enough for some people
- Sometimes it is not made properly because it depends on the cooking method
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8. Annie Chun’s Cooked White Sticky Sushi Rice
Annie Chun’s Cooked White Sticky Sushi Rice is the perfect choice for those who are looking for an easy to prepare, delicious and healthy sushi rice. This sushi rice is just like the sushi rice you would find in a Japanese restaurant, but it is cooked in a microwave so it is much easier to prepare. The white sushi rice is sticky and has a slightly sweet flavor that is perfect for making sushi. The rice is also packaged in a resealable bag so you can keep it fresh for future use.
If you are looking for an easy to follow sushi rice recipe, Annie Chun’s Cooked White Sticky Sushi Rice is the perfect choice. This recipe only requires a few simple ingredients, and the rice can be cooked in a microwave in just minutes. The end result is delicious, healthy sushi that will be sure to please everyone.
Rice with the Annie Chun brand’s Cooked White Sticky Sushi Rice has several advantages, including:
- New rice, served in the form of white sticky rice and only takes two minutes to serve
- Packed individually in container, small and safe for microwave
- It is suitable for those who are busy with work, such as professional workers, students, mountain climbers, and all those who want fast food.
- Contains no preservatives, additives and free of artificial flavors
Pros
- The bowl is individual and is safe to serve
- Fresh white rice, can be prepared in just two minutes
- Free of preservatives and additives
- Each package consists of 6 dishes
Cons
- High in calories and carbohydrates
- Good for individuals, not great for groups or families
Tips for Buying Sushi Rice Brands
There are a few things to keep in mind when purchasing sushi rice brands. The most important factor is the grain size. sushi rice should be sticky, so it will hold together when made into sushi. If the rice is too dry, it will not stick together and will not taste as good. sushi rice should also be short-grain rice. This type of rice is more starchy, so it will stick together better.
When purchasing sushi rice brands, look for brands that are short-grain and sticky. Also, be sure to check the package to see if the rice has been rinsed. Rinsing the rice before cooking will remove any excess starch from the rice and make it less sticky. sushi rice brands that have been rinsed will usually say so on the package.
Once you have found a brand of sushi rice that you like, be sure to follow the cooking instructions on the package. sushi rice should be cooked in a pot with a ratio of 1 part rice to 1.5 parts water. Bring the pot of water to a boil and then reduce the heat to medium-low and add the rice. Cook the rice for 18 minutes, or until fully cooked. Do not overcook the rice or it will become mushy.
Once the rice is cooked, rinse it with cold water to stop the cooking process. Then, use a wooden spoon to stir the rice and help release any excess water. Finally, place the rice in a colander and let it drain for 10 minutes.
Now that you know how to purchase and cook sushi rice, you can make your own sushi at home! Be sure to try different brands of sushi rice to find the one you like best. And, don’t forget to have fun with your sushi creations!
FAQs for Sushi Rice Brands
Sushi rice is a type of short-grain rice that is typically used in sushi. There are many brands of sushi rice available on the market, and it can be difficult to choose the right one. Here are some frequently asked questions about sushi rice brands to help you make the best decision for your needs.
What is sushi rice?
Sushi rice is a type of short-grain rice that is commonly used in sushi. It is typically white or off-white in color and has a slightly sticky texture.
What are the different types of sushi rice?
There are two main types of sushi rice: Japanese sushi rice and Chinese sushi rice. Japanese sushi rice is typically more expensive than Chinese sushi rice, but it is also usually of a higher quality.
What are the different brands of sushi rice?
There are many brands of sushi rice available on the market. Some of the more popular brands include Koshihikari, Shirakiku, and Susukino.
What are the differences between the brands of sushi rice?
The main difference between the brands of sushi rice is quality. Japanese sushi rice is typically of a higher quality than Chinese sushi rice, but it is also more expensive.
Which brand of sushi rice is the best?
There is no definitive answer to this question. It depends on your personal preferences. Some people prefer the higher quality and taste of Japanese sushi rice, while others find the lower price and availability of Chinese sushi rice to be more appealing.
What are the best ways to cook sushi rice?
There are many different ways to cook sushi rice, but the most common method is to boil it. You can also steam or oven-bake sushi rice, but these methods are less common.
How do I know if my sushi rice is cooked properly?
The best way to test if your sushi rice is cooked properly is to taste it. It should be slightly chewy and have a slightly sticky texture. If it is overcooked, it will be mushy; if it is undercooked, it will be hard.
How do I store sushi rice?
Sushi rice should be stored in an airtight container in the refrigerator. It will keep for up to a week in the refrigerator.
