Dark soy sauce is a very popular sauce in Chinese cuisine, as the name implies, it is a dark soy sauce that helps a lot in adding flavor to the dish.
Dark soy sauce is darker, sweeter, thicker than soy sauce. The purpose of this dark soy sauce is to give the dish an umami taste and color. Usually used in dishes such as noodles, or fried rice. Adding Dark soy sauce makes the fried rice and instant noodles taste better and more delicious. (See too: The Dangers of Instant Noodles: 10 Side Effects )
Maybe in Asia, this black soy sauce is a must-have in the kitchen. However, it is different from western kitchens, which often don’t use dark soy sauce. If you don’t use black soy sauce in your recipe, but want the color and taste to be more delicious, you can use a substitute for dark soy sauce. We’ve rounded up some of the best substitutes for Dark soy sauce, so you don’t have to have this soy sauce because there are substitutes. What are the Dark Soy Sauce Substitutes? Let’s see the following review.
8 Best Substitutes for Dark Soy Sauce
There are several other kitchen ingredients that are claimed to be able to replace Dark soy sauce in this recipe that uses dark soy sauce. Here, we take a look at some products that are ready to replace Dark soy sauce and are easily available in supermarkets. Whatever it is, let’s see more!
1. Light soy sauce
When you don’t have Dark soy sauce, you can use a light soy sauce in your cooking and this will give it a similar aroma and taste to black soy sauce.
Light soy sauce is the best substitute in dishes that use dark soy sauce. Every time you want to cook with Dark soy sauce but there is no leftover in the kitchen, you can try light soy sauce and according to the level according to the taste on your tongue.
But you need to know, that light soy sauce is not as thick as black soy sauce. If you want your dish to have a thick gravy like black sauce, maybe a light soy sauce is not the best choice for you.
Tip: Alternatively, you can add a few drops of molasses in your light soy. The addition of this molasses will balance the saltiness provided by the light black soy sauce.
2. Teriyaki sauce
Besides light soy sauce, there is teriyaki sauce as the best substitute for dark soy sauce. This soy sauce has a similar appearance to dark soy sauce, perfectly dark, shiny, and very suitable to be added to your stir fry. The color of your stir-fry will also look attractive and delicious on the tongue. It tastes salty, sweet and comparable to dark soy sauce, making it the best Dark Soy Sauce Substitutes. Suitable for adding to marinades, condiments and ingredients.
Soy sauce is the main ingredient in teriyaki sauce, but there are also additives such as garlic and ginger. In some dishes that use soy black soy sauce, adding teriyaki sauce can give your dish more color. However, the end result of your dish will still not be 100% the same as food that uses Dark Soy Sauce.
3. Oyster sauce
The oyster sauce is a suitable food ingredient to replace dark soy sauce, even in giving the taste of mussels dish. Oyster sauce also has similarities to dark soy sauce, so if you run out of stock in the kitchen or you need to limit the use of dark soy, you can try using oyster sauce.
However, replacing dark soy with oyster sauce will give a little oyster flavor and have a caramelized effect on your cooking. You can add oyster sauce in dishes such as spicy sichuan, kung pao shrimp, or in meat and broccoli dishes.
4. Double black soy sauce
Another best substitute for Dark Soy Sauce is Double black soy sauce. Double black sauce is also a great substitute, especially for its texture similar to dark soy sauce.
Double black soy sauce is dark, sweeter, and thicker soy sauce. Unlike soy sauce which is very light in texture. This viscosity is due to the addition of extra molasses.
Double black soy sauce is more suitable and more similar, but this soy sauce is also a rare one and most western kitchens don’t have it. That’s why we mention it below.
5. Hoisin sauce
Hoisin sauce is a sauce that is usually used in cooking Peking duck in Asian cuisine. It goes well with dark soy sauce for some dishes. Hoisin sauce is the perfect marinade for meat dishes such as chicken, duck, beef and others. It has a rich sweet taste, as well as a salty mixture, adding it to the stir fry will make the stir fry taste perfect.
If you want to make your recipe the same as the original, then Hoisin sauce is not the best choice, because there are many additional ingredients in it, such as additional sesame, chili and garlic.
6. Worcestershire sauce
The taste of Worcestershire sauce is a mixture of salty and savory, and tangy. It’s perfect for enhancing the umami flavor of not only Asian dishes, but also great for adding to burger buns, Italian sauces, or to marinades.
However, worcestershire sauce is different from Dark Soy Sauce in that it doesn’t have the same sweet taste, and has a more fluid consistency.
7. Mushroom flavored dark soy
Another best substitute for Dark soy sauce that you can try, this is Mushroom flavored dark soy. Using mushroom-flavored black soy sauce will certainly give a delicious mushroom taste to your cooking. To make a meal after a recipe that uses Dark Soy Sauce, of course it will not be exactly the same, this is suitable if you don’t care about a 100% similar taste. Added dishes will usually add a rich taste and add deliciousness to the dish.
See too: Is Mushroom Good for Weight Loss
Similarly, if you add Mushroom flavored dark soy in a Dark Soy Sauce recipe, it will certainly give you the mushroom flavor you like. Texture and color similar to Dark Soy and certainly suitable for your savory dishes.
8. Make your own
This is your challenge, if you don’t have stock for dark soy sauce, you can make your own black soy sauce for your cooking. We will share with you the recipe for making your own soy sauce which is suitable to replace dark soy sauce.
See too: MSG Substitutes – The 8 Best Choices
- 2 cups dark brown sugar
- cup water
- 1 cup regular soy sauce
How to Make:
Put the water and brown sugar in a saucepan, cook on fire until it boils, stirring occasionally.
When the sugar has dissolved, then stop stirring, let it continue on the heat until it darkens, when it is dark it will look similar to molasses.
Carefully pour in the soy sauce, and stir until the texture is thick like molasses, remove from the stove and store in a dark and airtight container and store in the refrigerator and take when you need.