Do you often fail to cook rice as you wish? If that’s your problem, keep reading our article, because we will explain to you how to fix mushy rice, wet rice or salty rice.
Sometimes you accidentally add too much water so that your rice becomes mushy, or you forget to cook the rice so that it makes your rice scorch in the kitchen. Whatever your problem with cooking rice, it’s only natural because making or cooking rice to the right consistency is difficult. The perfect rice must match the rice and water and cook over medium heat, the rice will cook slowly and have a nice aroma, especially if you use a pot from the ground to cook the rice. It will be perfect for your rice. However, various problems such as mushy rice, salty and so on are not impossible things to happen. If you are experiencing the same thing, keep reading this article to find out how to fix damaged rice, fix wet, mushy and salty rice.
Actually, it’s not a matter of being good at cooking rice or not, all of us have times when we don’t produce real rice. There are things that make us wrong in cooking so that the rice does not cook as expected.
So what should you do with your rice that doesn’t live up to expectations? Should you throw it away, or give it to your pets? What if you don’t have much rice at home. Well, the best way is to fix the mushy, wet or salty rice that you have cooked. With the method we provide, you don’t need to be afraid of mushy rice in your kitchen or salty rice.
There is a solution to your ruined food, you can turn this irritating state into something fun. We will give you tips and tricks to be able to turn broken rice into rice that you can enjoy and even become delicious food that makes you happy. We’ll share the tips and tools you’ll use to reverse this dire situation.
So, the next time you find your rice has too much water, or is mushy, don’t be confused, immediately open this website and find out the solution. We provide a solution to the problem of mushy or salty rice due to your mistakes in the kitchen. So, you don’t have to throw away your mushy rice. Let’s see tips for repairing damaged, mushy, wet or salty rice.
How to Fix Mushy White Rice
Is your white rice mushy? Don’t worry, let’s see how to improve it so you can enjoy your rice again.
How to Fix Mushy White Rice
If you find your rice in the kitchen getting mushy, it may be because you added too much water to your rice. This causes the rice to crack and eventually become slippery and sticky. If you want to improve this mushy rice into a more delicious meal, this is very easy.
See also: Is Rice Good for Weight Loss?
The only solution to fix mushy rice (excess water) is to add more water and cook it into rice pudding. Among the ingredients you have to add are milk, sugar and vanilla. After these ingredients are mixed evenly together with your mushy rice, the delicious rice pudding is ready to be served.
How to Fix Cooked but Wet Rice
If your rice is a bit wet but not enough to make the rice grains break. This is simply because you are using too little water when cooking rice. If it’s still like this, you can still save it and don’t need to turn it into rice pudding. You can still enjoy it as regular rice.
You can continue to cook it using low heat, this will evaporate the liquid and make the rice a bit dry so it is delicious when eaten. Using low heat is very important so that the rice grains don’t break and it stays in good shape. Pay attention when cooking so that your rice is not overcooked.
How to fix wet rice like this you can also apply to Spanish rice, continue to cook it on low heat until the liquid evaporates and dry. How to fix soggy Spanish rice is very easy, without having to use a saucepan you can make wet rice even drier. Remove the rice from the pan, and sprinkle on the baking sheet, bake briefly in the oven to evaporate the water. Furthermore, wet rice will return to dry and delicious to eat.
How to Fix Mushy Rice in the Pressure Cooker
Can you fix mushy rice with a rice cooker? Make improvements by rinsing the rice first and be careful with the amount of water you use. If the water is too much, then your rice will be sticky and slippery. Rinse your rice briefly, rinsing the top to remove the rice starch.
So, how do we fix mushy rice using a rice cooker? Unfortunately, mushy rice or rice destroyed due to excess water must be turned into rice pudding so you can enjoy it with a more delicious taste. If your rice is really mushy, there’s not much you can do, the only thing is to make it into a pudding, or by mixing it with instant noodles and frying it as a snack or as an accompaniment to dinner.
For the rice pudding that you make, if there is too much you can store it in the freezer to last longer. You can enjoy rice pudding in the following days.
How to Fix Mushy Fried Rice
Have you ever fried rice and the result was mushy fried rice? Who wants to eat mushy fried rice?
So, do not let you fry mushy rice because the results will be mushy. So, before you fry rice, you should first pay attention to whether your rice is mushy or not.
If your rice is mushy, don’t fry it right away. But first put it in the refrigerator until the rice becomes a bit firm. Rice chilled in the refrigerator will have a firm texture. If your rice is mushy, just put it in the fridge before frying it.
If you don’t have a refrigerator, you just need to let the mushy rice air out or wait for it to dry. Then just fry, in this simple way you will not get mushy fried rice.
How to Fix Rice That Is Too Salty
There is another problem when cooking rice, where your rice becomes salty. Chances are this happened because you spilled the salt wrong. Wanted to add a little salt, but spilled without any measure, the result was very salty rice.
Well, the solution for salted rice is very easy. If you have just cooked and it hasn’t come to a boil, you can replace the pan. Take the rice from the pot, put it in another pot after draining the water. You just use other water that you haven’t poured salt in, then pour salt carefully as you wish so that your rice is not too salty.
But if your rice is cooked and you find it very salty. Don’t worry, you don’t have to throw away your rice. Cook one more pot of rice without salt, after the second pot is cooked, you have two pots of rice. Now all you have to do is combine the rice from the two pots. mix evenly, you now have rice that is delicious to eat and not too salty. Easy isn’t it!
How to Keep Rice from Becoming Mushy
After we learn how to fix mushy, wet and salty rice. The more important thing is to prevent the rice we cook from becoming soggy. For that, we must know how to properly cook rice so that the rice is cooked as expected.
Cooking rice is very important to pay attention to the amount of water used. Many recipes say that for one cup of rice requires as much as 1 1/2 cups of water. Actually the right amount for one cup of rice is 1 3/4 cup of water.
The correct way to cook rice is not to add water with the rice. However, first bring the water to a boil, this will prevent the rice from absorbing too much water. When it boils, you can add the rice and if you want salt, now you can add it together with the rice. When you add water, stir gently with a spatula to prevent clumping. Cook on low heat so the rice cooks slowly.
Simple way to cook rice with Rice Cooker
But if you cook rice with a rice cooker, it’s very easy. You can add rice along with water.
If your rice is in the rice cooker pot about 2 inches, then the water you use must be above the rice as high as 2 inches, very easy isn’t it! Now press the “cook” button and your rice will cook by itself which is indicated by the light on the “warm” button.