Beef lung cuisine is very popular in several restaurants. This is not only unique, but if cooked properly and with the right spices, it will give a delicious and savory taste. Some people even want to eat cow lungs after previously disliking food from the lungs.
The lungs are known for their chewy nature and this becomes something that is unpleasant when eaten.
However, if cooked and mixed with good and appropriate spices, this chewiness will be reduced and there will be almost no longer chewiness.
Besides that, the taste of the spices and spices in it also gives its own extraordinary taste.
For mothers who want or want to learn how to cook cow lungs properly, just follow the video in this article or read the article thoroughly.
Also see; Which Foods Have More Vitamin C Than An Orange
Here’s a video on how to cook cow lungs
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Green Chili Beef Lungs Recipe
Print RecipeIngredients
- Paru paru sapi 3 ons
- bawang merah 6 butir
- bawang putih 5 siung
- 1/2 bawang bombai
- Cabe hijau 10 biji
- Cabe merah 3 biji
- Daun salam 3 lembar
- Daun jeruk 4 lembar
- Dua batang serai
Instructions
Cara Memasak Paru-Paru Cabe Hijau
- Paru paru sapi di rendam dulu sekitar 30 menit dengan air mendidih
- Setelah itu, paru-paru di cincang-cincang ukuran kecil
- Jika semuanya sudah di potong-potong, sekarang waktunya untuk memberi perasan jeruk nipis
- Kasih garam dan kembali di aduk merata, hingga garam meresap dalam paru-paru
- Panaskan minyak dan goreng semua paru-parunya hingga matang
- Sambil menunggu paru-paru matang, kita persiapkan bumbu tumis. Bumbu tumis terdiri dari cabe hijau, merah cincang, serai grepek,, bawang putih, merah cincang, bawang bombai cincang.
- Jika sudah masak, angkat paru-paru goreng
- Masukkan bumbu tumis, tumis hingga layu, dan aromanya menyebar
- Masukkan sedikit saus tiram
- Masukkan paru-paru yang sudah di goreng kedalam bumbu tumis, dan aduk-aduk hingga merata.
Untuk lebih jelas tentang caranya, lihat videonya di atas.
