Green Duck Cook Recipe – Another variation of duck cooking is the green duck dish. This duck dish uses delicious and easy-to-get ingredients such as coconut milk, lemongrass, tamarind, shallots, garlic, green chilies etc. Perhaps it is because of the use of green chilies in this dish that it is nicknamed the green cooking duck.
This time, we present this green cooking duck recipe to those of you who will soon be on holiday or Eid. Hopefully your beautiful days can be accompanied by a variety of your favorite dishes. Let’s just take a look at the ingredients.
See also: Rica-Rica Duck Recipe, Special and Soft
Apart from the main ingredients, there are also fine ingredients that must be prepared.
Ground spices are:
- 4 red onions
- 2 cloves of garlic
- 150 grams of green chilies
- 2 candlenuts
- 2 cm Ginger
- 2 cm galangal
- 2 cm Turmeric
- 1 tsp pepper
- 1/2 teaspoon sugar
- Salt to taste.
See more: 10 HEALTH BENEFITS OF EATING VEGETABLES
Green Cook Duck Recipe
Print RecipeIngredients
- Half-tailed duck (cut into 5 pieces)
- Lime juice 2 tbsp
- 1 stick of lemongrass, crushed
- Cooking oil 2 tbsp
- 100 ml thick coconut milk
- 200 ml of water
- 2 pieces of lime leaves
- 1 grain kandis acid
Instructions
- The first step is to coat the duck meat with lime and let stand for half an hour.
- Then heat the cooking oil and cook all the fine spices with a fragrant aroma.
- Add lemongrass, lime leaves and tamarind. Cook again until the spices are cooked and delicious.
- Just put in the duck meat and put the water and coconut milk in it.
- Just cook over low heat until cooked and oily.
- When it’s cooked, remove from heat and serve while the sauce is still warm. This dish serves 5 servings.
How, surely your taste is intrigued by this green cooking duck. So, immediately prepare the ingredients and immediately practice and enjoy the cooking.
Also see: Recipe for green chili beef lungs
Hopefully it will be an addition to healthy recipes for your family. Good luck!
