The part of the lobster that is especially tempting is the Tail. To cook it as seafood you have to master the way on how to cut a lobster tail properly. This is the part that foodies really love, the tough skin encasing the delicious meat, is a crowd favorite. Whatever your recipe for Lobster Tail, it’s still tempting, you can grill, bake, smoke, fry or make soup. Knowing how to clean or cut a lobster tail is a key technique for cooking lobster as the taste dish.
You, if you already know about ways for cutting a lobster tail, no matter what your recipe is, rest assured that your lobster cooking will be an evocative dish. You can try a lobster dish with asparagus or with a side dish of volcanic potato. The perfect dish to increase your appetite.
If you are a beginner chef, you can read this article, we will cover everything related to lobster including how to cut a lobster tail for a delicious dish.
How to Buy Lobster Tails
Buying lobster tails is very easy because now many are providing them even online we can buy them. But if you want it fast, you can go to the local market freezer, or find it in a department or mall that provides fish freezers.
In this online era, we can easily find our various needs including lobster and tail. If you buy it online, make sure that your lobster is 8 ounces a tail for one person or one serving.
Before cooking lobster tails, if you buy frozen, then thaw your lobster tails in the refrigerator first. This is important to do slowly so that the freshness of the lobster is maintained.
How to Cut a Lobster Tail: Is it Important to Know?
Of course, the part that is said to be the king of food is this tail. Thick skin and thick flesh. This is the lobster part that many people love. If you don’t know how to cut lobster tail then how are you going to cook it well. This thick skin protects the lobster meat and if it is not cut, then you will find it difficult to open it later, in addition, the spices will also be difficult to enter.
Know on how to clean a lobster tail is the key to your success in cooking lobster. If not, then your lobster can almost be guaranteed not to be absorbed by the spices and difficult to open when enjoyed.
So, at least there are reasons why it is important for you to know ways on how to cut a lobster tail, including:
– Allows you to cook it easily, lobster meat will easily absorb the spices, and make your lobster tail dish cook perfectly. Of course you don’t want to, the lobster you buy is expensive and it tastes bland.
– Ease of presentation. Once you’ve cut the lobster tail, it’s easy to serve it when it’s cooked. It will be very delicious served on a plate with a split tail, you just eat it easily. Do you want to waste a lot of time removing this tough skin while eating lobster tails?
Lobster Tail Cooking Methods
Ok, you already know why lobster tails have to be cut, now we will see how to clean and cut lobster tails. Before cutting lobster tails, you should know how you want to cook them. Do you want to bake, saute, smoke or something else.
Broiling, Baking and Grilling
If you are baking or grilling lobster tails, then make sure that your lobster tails should be brown.
Cooking until the shells are browned is very important, as some of the lobster flavor is here.
Sauteed Lobster
Saute and fry lobster tails, This method uses a frying pan, by doing it with the shell, you will get a very tasty and strong lobster flavor.
But removing the shell, this will not be good and the taste is also not strong, but you can still add a lot of spice for the taste.
So, make sure you can cut the lobster tail properly so that it will be cooked perfectly.
Boiling
Boiling lobster works best if you cook the lobster whole. But if it’s just the tail, it will lose a lot of flavor and the ripening process will also be very fast.
However, if you are familiar with lobster tails, then cooking lobster tails will be much tastier than buying whole lobsters which are much more expensive.
That’s why it’s important for us to know how to cut a lobster tail. Not only that, but the tail meat is very tasty and a favorite of many people.
Indeed eating the portions may take a little time and work, but you will find the delicacy of this seafood.
How to Butterfly a Lobster Tail
How to cut a lobster tail properly? We will give you several steps in doing this work.
But if only with theory, you certainly won’t be good at cutting it, it takes a little practice so you can cut the lobster tail properly. One of the best way to clean lobster tail by butterfly a lobster tail, you make its tail like butterfly.
You need to remember, lobster tail has a hard shell and we will cut this hard shell. So, using a knife is not the best choice because it can damage your lobster. An essential tool for performing this task are kitchen shears. Use sharp scissors to cut the shell so that it gives a convenient and easy cut.
Preparation before cutting lobster tail
Melt first
The first preparation, if you get a frozen tail, then the first thing is to thaw it. This takes a long time, at least you need overnight, put frozen lobster tails in the refrigerator overnight.
We do not recommend that you dilute it quickly using hot or plain water.
If it has melted, now the next preparation is to soak it or rinse it. This is important whether or not the lobster is frozen.
Rinse and Soak
The process of soaking is to water the lobster tail with cold water for 10 minutes continuously. You can put lobster tails in a bowl.
This watering process is important to remove most of the iodine that may be present with the lobster. After watering it, now soak it in cold water for 30 minutes.
Then, remove the water, and drain, using paper towels to dry it.
Trim the Fins
The next method on how to cut a lobster tails is cutting its fins. This fin is the part that attaches to the tip and left side and will be the tail.
Knowing how to butterfly a lobster tail is easy, not even as easy as you might think. By cutting like this, you will get two halves of the lobster tail that is cut off and it will be very tasty when you take the meat. Even with butterfly a lobster, you can get a perfectly cooked lobster dish.
Step 1 – Get your Lobster Ready
Hold the lobster with one hand and the scissors in the other. Make sure you place the hard shell side up.
Step 2 – Cut the Tail
Now your task is to cut the shell or the tail shell. You can do this the same for all types of lobster.
Now with the scissors, cut off the top shell, don’t cut the shell at the bottom of the lobster.
With kitchen shears, cut off the back of the tail or shell, trimming down to the underside or tail fin.
Step 3 – Separate the tail
Separate the shell from the flesh using your fingers, but keep the flesh attached to the tail end.
Step 4 – Remove Intestinal Vein
The purpose of cutting the shell was also to make it easier for you to remove the lobster intestinal vein.
Once you’ve cut the shell in half, now have to pull out the intestinal vein and throw it away.
Step 5 – Lift Meat Out
Now it’s time to separate the meat from the tail shell. But still keep the meat attached to the tail. Lift the meat out of the shell, but the meat remains attached to the tail end. Pull the meat out of the shell and place it on top of the shell.
Cut the lobster meat a little so that the veins appear and pull out the veins.
Another Way to Clean and Cut a Lobster Tail
If you don’t like the method above, you can try another way of cutting the lobster tail.
This is very easy, you just need to cut the top shell to the tail fin. When you’re done, now cut the bottom shell to the bottom end of the tail.
Pull out the lobster meat thoroughly and separate it from the shell. You will use the meat to cook with various recipes. But before that, remove the intestines, and the veins in the lobster meat. Rinse clean and ready to cook or bake.
Expert Tips
To cut lobster tails properly and easily, use kitchen shears instead of a knife. Scissors have better control.
If your lobster tail is frozen, then thaw it in the fridge overnight and do not thaw it with hot water.
Rinse several times to remove most of the iodine.
Well, that’s how to cut a lobster tail, if you have mastered the lobster shell cutting technique, then you will be able to cook lobster easily using any recipe you like.
