How to Make Jasmine Tea – Jasmine tea is a well-known tea in China and the health benefits of jasmine tea are also enormous. That is why many people love and want to try this jasmine tea. Now the world is increasingly seeing and opening eyes to the pleasures of jasmine tea and its benefits. Among the benefits of jasmine tek for health are maintaining heart health, relieving stress and can increase energy.
It feels soft and gives off a fragrant and fragrant scent of jasmine flowers. For those of you who want to know more about jasmine tea, please read on this article. We will cover how to make jasmine tea.
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How to Make Jasmine Tea
Jasmine Herbal Tea Basics
Jasmine tea is a type of herbal tea made by brewing tea leaves from the Camellia sinensis plant and adding jasmine flowers. This tea is sometimes made using real jasmine extract and tea. Others use artificial flavorings as a substitute for fresh shoots.
Also see: 10 Best Tea to Help Sleep
Cultivation
For the most part, making jasmine tea is using green tea, but there are also those who use oolong tea, using white or black tea. Meanwhile, the tea leaves are harvested in spring and stored carefully until summer.
In making jasmine tea, there are two types of jasmine that are often used. One of them is Jasminum officinale which is more popularly known as “Common Jasmine” and another is “Jasminum sambac or Sampaguita”. This flower is stored and added to the leaves that have been stored, allowed to soak for hours. Some are even stored for weeks, depending on the skill of the tea masters in the preparation.
Sometimes the infusion of jasmine aroma is repeated several times. This fragrance process is only done a few times for standard jasmine tea types. Meanwhile, for premium and high quality jasmine tea, the roasting process is repeated 9 times. These include Yin Hao and Dragon Pearls.
Also read: 5 Facts About Thai Tea, Popular Drinks
Loose Leaf, and Pearls, or Tea Bags?
Jasmine tea can be infused using a tea bag, loose leaf or pearl, and matcha. In general, jasmine tea has a delicate flavor profile, so it is advisable to brew it using a tea bag. Because the tea bag contains a lot of broken leaves, tea dust and other residues. And tea debris and dust can affect the flavor of jasmine tea, so it’s best to brew it with a tea bag. So, when choosing a tea bag, choose tea sachets as these are easier for the brew.
Loose Leaf
Loose leaf is the best choice for you to brew your favorite cup of jasmine tea. Loose leaf is very easy to obtain, and can be found in almost every grocery store. Using loose leaf, you only need an infuser so that the flower buds are still there when you brew your tea.
Pearls
Traditionally, jasmine tea was brewed with loose leaf as we described above. However, some jasmine tea is made in rolled pearl form. These are known as Jasmine Dragon Pearls or Jasmine Phoenix Pearls. The pearl jasmine tea is rolled by hand in the shape of small balls. The smell is very strong and it gives warmth to a cup of jasmine tea in the morning.
After the jasmine buds are rolled up, then dry them, then mix them with the jasmine buds. When the buds of jasmine open, they infuse pearls with aroma and taste. In Fujian province, they usually use pearls to brew jasmine tea and add flavor and specialties.
How to Brew Jasmine Tea
1. Choose your jasmine tea
The right jasmine tea depends on your individual taste and how much you want to prepare it. High quality jasmine tea is the same as premium grapes, a long cultivation process that makes this tea more expensive. But the taste is even more amazing, because each process is chosen in such a way. To brew jasmine tea, you also need to pay attention to whether it is pearls or loose-leaf. For loose leaf tea, you can use a full teaspoon for every 8 ounces of water.
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2. Prepare the water
When it comes to brewing any kind of tea, water preparation is essential. How do you make tea without water. Do not use distilled water, this will remove the pure taste. The first option, you have to use water from a spring, if not available, you can use filtered water (second option). Why is it important to use springs, because springs are free of chemicals that can change the taste. Meanwhile, using tap water can cause bitter tea water, because tap water contains chlorine which is used to treat water.
3. Heat the water that has been prepared
Mealty tea is very delicate, so it is a type of tea that is sensitive to temperature, so pay attention to the heat level of the water. Don’t brew it in boiling water, don’t brew it like regular tea.
So, heat your water at the right temperature, use hot water with a temperature of 160-180 F.
So how do you ensure the right temperature for your jasmine tea? The trick is to use a thermometer. If you don’t have it, use the Chinese method of brewing tea. They noticed a bubble, a bubble the size of a fish’s eye and had not yet penetrated the surface of the water, it was usually 160 or 180 F.
4. Steep
Jasmine tea for the right taste you have to brew it for a longer duration, usually taking 2 to 4 minutes, depending on the strength desired. It is better if at first you just brew 2 minutes, and pay attention to the taste, if it is not right, you can add even longer brewing time. Some people taste jasmine tea every 30 seconds to feel the right pleasure. When it fits, you can take the tea bag and don’t need to brew it again.
Relax with your cup of jasmine tea
Jasmine green tea provides a very delicate taste, and its fragrant aroma helps you relax and relieve stress and relieve fatigue. So, the health benefits of jasmine tea are numerous, so what you have to pay attention to is the way and step by step in making jasmine tea so as to produce a cup of tea that is sweet, soothing, and awakens our enthusiasm and energy.
