What is Mike’s Farm Mac and Cheese? This is Mike Farm’s homemade mac and cheese with extraordinary taste. If you have ever stopped at Mike’s Farm, you will definitely know how the food is and the flavors it offers, you will definitely be impressed and want to try it again. If you are curious about this Mac and Cheese, you can make it yourself at home. I this what you were looking for, then now you got it and you are very lucky with this recipe.
Here we will show you how we make Mike’s Farm Mac and Cheese in your own kitchen, with just a few steps you can make this amazing Mac and Cheese.
This delicious dish is perfect for a casual dinner with friends and family. Make sure you make it your favorite recipe. For those who have difficulty eating, often go out for food, are busy and don’t have time to prepare food, this mac and cheese is perfect for various occasions and is loved by everyone.
What is Mike’s Farm Mac and Cheese?
Let’s see what Mike Farm’s Mac and Cheese is all about. Mike’s Farm Mac and Cheese is a delicious cream and cheese dish and it’s inspired by Mike’s Farm. It is made by combining several ingredients such as elbow macaroni, butter, milk, wheat flour, and using two types of cheddar cheese, Mozzarella and Parmesan cheese.
How to make it is also very easy, you only need to cook macaroni until el-dente, roux with butter and flour. Stir in the milk to make a velvety sauce and also stir in the grated cheese until evenly mixed. Now mix the cooked macaroni in the cheese sauce, then transfer to a baking sheet, and finally bake until golden or bubbly. The result is delicious, creamy Mac and Cheese that is oh-so-satisfying.
You want to try it at home, Do you really want to try Mike’s Farm Mac and Cheese recipe at home? If so, follow me and pay attention to the following ingredients.
Ingredients
- 1 pound elbow macaroni
- ½ cup all-purpose flour
- 2 cups shredded sharp cheddar cheese
- ½ cup unsalted butter
- 4 cups whole milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Equipment You Need
To make Mike’s Farm Mac and Cheese, there are several ingredients you need, they are:
- Large saucepan
- 9×13-inch baking dish
- Whisk
- Colander
- Mixing spoon or spatula
How to Make Mike’s Farm Mac and Cheese
- Step 1: Preheat the oven to 350 F or 175 C, grease a 9×13-inch baking pan.
- Step 2: Cook the elbow macaroni according to the instructions on the package, don’t cook until soft (cooked but still hard), drain and set aside.
- Step 3: Then take a large pan, heat it on medium heat, melt the butter, when it has melted, add the flour until mixed evenly and the color is golden brown, it may take 3 minutes.
- Step 4: Pour in the milk little by little while continuing to stir to prevent clumping. This mixture is cooked until thickened, and this will likely take 5-7 minutes.
- Step 5: Add mozzarella cheese, cheddar and Parmesan cheese. You can grate it, melt it perfectly and the texture becomes soft. Don’t forget to season with salt and pepper according to your preference.
- Step 6: Now put the cooked macaroni in the cheese sauce, and stir until the macaroni is well coated with cheese. If it is completely coated, now transfer the mixture to the prepared baking sheet.
- Step 7: If you like crumbs, you can add breadcrumbs on top of the mac and cheese, these crumbs will add a crunchy taste to your recipe.
- Step 8: Now bake in a preheated oven at 175C, bake for 25-30 minutes, or until the cheese is bubbly or the top is golden brown.
- Step 9: If it is cooked, now take it out of the oven, and leave it at room temperature for a few minutes to cool. If it doesn’t feel hot anymore, then you can enjoy it. Enjoy this delicious homemade mac and cheese. Now you can make Mike’s Farm Mac and Cheese, and enjoy. If successful, don’t forget to share this article with other friends.
Tips for making Mike’s Farm Mac and Cheese
Cook the elbow macaroni until el dente, because it will continue to cook until it becomes mushy if you don’t remove it immediately when it is slightly cooked. Don’t overcook it or it will become mushy and unpleasant.
When you make cheese sauce, whisk the milk in the roux slowly and continuously, this is to prevent lumps from forming which makes the cheese sauce unpleasant.
Before adding macaroni, taste your cheese first, if it suits your taste, you can add macaroni to it. If not, please add pepper and salt to taste.
Please try various toppings, you can use potato chips or fresh tomato slices.
What to Pair with this Mike’s Farm Mac and Cheese?
You can make this mac cheese using Hello Fresh Cream Sauce Base Recipe. The Mike’s Farm Mac and Cheese is great paired with garlic-roasted broccoli, or roasted sweet potatoes. Meanwhile, for drinks, you can try fresh apple cider. Also serve Johns Kickin Ranch sauce, or warm black garlic bread to add a sharper and more evocative taste.
FAQs
Can I use different types of cheese?
Please use your favorite cheese to make Mike’s Farm Mac and Cheese, or you can also combine several types of cheese and taste the taste.
Can I make this Mike’s Farm Mac and Cheese gluten-free?
Yes you can make a gluten free version, replace your macaroni with the gluten free version to make a roux. Apart from macaroni, make sure all other ingredients are gluten-free.
How can I make this recipe vegetarian-friendly?
If you are vegetarian, you can make a vegetarian version, use vegetable stock rather than stock from animal products, make sure all other ingredients are also from plant sources.
Can I freeze leftovers?
Of course, you can freeze it by placing it in freezer-safe plastic or aluminum foil, freezing it for 2 to 3 months. When you want to use it, please thaw it in the refrigerator overnight and reheat it.
Can I add protein to this dish?
Of course, you can add various other ingredients such as adding cooked bacon for extra protein. You can also add shrimp to mac and cheese for additional protein value and to enrich the taste. Before baking, don’t forget to stir it first.
How do I reheat leftovers?
The way to reheat Mike’s Farm Mac and Cheese is to thaw it first in the refrigerator, then heat it in the microwave at 175 C, put the mac and cheese in the microwave after placing it on a microwave-safe plate.
Mike’s Farm Mac and Cheese
Print RecipeIngredients
- 1 pound elbow macaroni
- 2 cups shredded sharp cheddar cheese
- ½ cup all-purpose flour
- ½ cup unsalted butter
- 4 cups whole milk
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 cup breadcrumbs (optional, for topping)
Instructions
- Preheat the oven to 350 F or 175 C, grease a 9×13-inch baking pan.
- Cook the elbow macaroni according to the instructions on the package, don’t cook until soft (cooked but still hard), drain and set aside.
- Then take a large pan, heat it on medium heat, melt the butter, when it has melted, add the flour until mixed evenly and the color is golden brown, it may take 3 minutes.
- Pour in the milk little by little while continuing to stir to prevent clumping. This mixture is cooked until thickened, and this will likely take 5-7 minutes.
- Add mozzarella cheese, cheddar and Parmesan cheese. You can grate it, melt it perfectly and the texture becomes soft. Don’t forget to season with salt and pepper according to your preference.
- Now put the cooked macaroni in the cheese sauce, and stir until the macaroni is well coated with cheese. If it is completely coated, now transfer the mixture to the prepared baking sheet.
- If you like crumbs, you can add breadcrumbs on top of the mac and cheese, these crumbs will add a crunchy taste to your recipe.
- Now bake in a preheated oven at 175C, bake for 25-30 minutes, or until the cheese is bubbly or the top is golden brown.
- If it is cooked, now take it out of the oven, and leave it at room temperature for a few minutes to cool. If it doesn’t feel hot anymore, then you can enjoy it. Enjoy this delicious homemade mac and cheese. Now you can make Mike’s Farm Mac and Cheese, and enjoy. If successful, don’t forget to share this article with other friends.