Many people replace onions with other spices because they don’t like the smell, just like garlic. We’ve already looked at some of the best substitutes for onions. So those of you who don’t like to use onions in cooking or because you run out of onions in the kitchen, you can use one of the substitutes.
Actually, you don’t need to avoid onions, including garlic. This onion when put in cooking, it will make dishes more fragrant and delicious. Unless you eat it raw. But for those of you who want to get rid of the onion and look for a replacement. We have provided several onion substitutes that are suitable for your cooking.
Did You Know?
In cooking, we don’t eat raw onions because they are cooked with food, so there is no smell anymore. But for those who like raw onions, even though they smell strong, there are several spices you can eat to get rid of bad breath.
To get rid of bad breath, you can get fresh parsley, cardamom, apples, mint, fennel seeds, all of which can help you get rid of bad breath from onions or garlic.
Also check: 6 Best Substitutes for Beef Broth
Onions are very widely used in almost all the world. Its unique and spicy taste gives it a distinctive flavor in various foods. Even some dishes will not taste tasty without onion seasoning. Onions are not only used by the tubers, but also the leaves. Leeks are used in soup dishes and in omelet. There are also those who add green onions in vegetable dishes and salads. So, onions are the most important spice for flavoring food. What if you don’t have this onion, which is why you must know the best substitute for onions so that your cooking remains tasty and delicious.
However, there are also some people who don’t like onions because they are considered too spicy. There are also those who do not like to use it because it releases chemicals when cutting it. Beside that, many people avoid onions because of allergies and even some other vegetable in the soil should also be avoided such as garlic. Also other reasons why they should avoid onions, such as suffering from GERD (gastroesophageal reflux disease) where they should avoid onions and garlic.
So everyone has their own reasons that sometimes differ from one another in staying away from onions. For that you have to know what ingredients and spices can replace onions. There are many ingredients that are the best substitutes for onions, but it all depends on your cooking. Replacing onions in certain recipes is sometimes suitable and sometimes not suitable, so you have to be careful in replacing them. Here are some substitutes for onions according to your cooking and recipe.
Best Onion Substitutes
1. Flakes of onion, dried onion or onion juice
Onion powder or onion juice is a perfect substitute for dishes that need to use onions. Some people don’t want to chop onions because the splashes can get into their eyes and some people for different reasons. For that, you can use onion powder or onion juice and powder.
Also read: 8 Best Ghee Substitutes for Your Cooking
Fennel is an aromatic and delicious spice that replaces onions in any of your forages. The seeds, tubers, leaves and leaves of fennel have a similar aroma to the food. Besides being delicious for food, fennel also has medicinal properties, you can use dried fennel seeds in place of onions.
3. Melon / Cumin Seeds with Coconut Paste
Ground melon seeds and some cumin seeds can be put in plain yogurt. You can use a simple mixture in cooking curries, the goal is to thicken the curry dishes. To thicken the sauce, you can also use a mixture of ingredients according to your wishes, such as pasta, coconut milk.
4. Bottle Gourd
In some dishes, bottle gourd makes a great substitute for onions. Grated and cut and filtered bottle gourds are widely used in Mughlai dishes, such as in koftas, curries, mixed vegetables, gravies, soups and desserts.
Garlic is an important spice in many dishes. If you run out of onions, then garlic can compensate. But you have to use more garlic. If the reason for not using onions is because you are afraid to cut them, and they smell, of course the garlic will smell even more.
This is only suitable in case you are short on onions or don’t have onions, so replace it with garlic. Green garlic is also great to use in soups, cooked or in salads in place of shallots.
A finely chopped leek can substitute for onions in some dishes. Leeks are denser and firmer than scallions, and provide a softer flavor to dishes. Cooked dishes are said to be most suitable to use leeks as a substitute for onions. Red also: Celery Seed Substitutes for Delicious Cuisine
If your cooking is for people who are not allergic to all types of vegetables in the genus Allium, you can use several ingredients to replace the onions. You can use leeks, shallots or use chives. The scallions you use are also known as green onions or spring onions. This onion is softer than using other onions in general.
8. Carrots and Tomatoes
Usually we use onions to thicken soups, soups and curries. However, for those of you who don’t like onions, you can replace them with carrots and tomatoes.
Also see: 5 Best White Pepper Substitutes
Chives have small flowers that are used to decorate salads. We can use thin green chives. These chives have a taste like onions so they can be a substitute for onions. How to use it is by sprinkling it on the salad raw.
Asafetida is also the best substitute for onions, it is commonly used in Indian cooking. The taste is very spicy, to replace the onions you only need to add a little to the dish instead of onions. It is also great in sautéing for a moment, such as the use of onions and garlic in cooking.
11. Black Salt
Black salt is another type of salt that is widely used to give food flavor. It tastes the same as white salt in general. But there is a slight difference in smell, this salt smells a little yolk. Its use is often seen in Asian recipes. To add flavor, black salt can be added a little in salads, cold drinks, fruit or in yogurt.
The benefits of black salt are to relieve indigestion, heartburn and relieve bloating.