We are sure that you have heard of feta cheese and brie cheese, but have you tried Gouda cheese or heard of it. If not, then this is the place, we will explain to you all about Gouda cheese, especially about what does Gouda cheese taste like?
But if you’ve tried it, of course you already know what Gouda cheese tastes like, right! For those who have never tried it, pay close attention to our explanation below about Gouda cheese.
Gouda is an iconic cheese in the Netherlands. Apart from Gouda, it is also known as “How-da”. Its name comes from the name of a place in the Netherlands, namely Gouda.
Up here, you must have understood at a glance about Gouda cheese. Gouda is also one of the most famous cheeses in the world, so its popularity is similar to Brie cheese. Read on to add to your knowledge of Gouda cheese.
What Is Gouda Cheese?
Gouda is a type of cheese with a yellow color, soft, and it comes from the Netherlands. This cheese is made from cow’s milk. So, it is Halal and healthy food to eat.
Today the word “Gouda” is a general term for a variety of cheeses produced traditionally. It seems that getting real Gouda cheese is very difficult, considering that everything that is made traditionally is known as Gouda.
Gouda cheese is a popular cheese in the Netherlands and is known worldwide. In America, this cheese is also produced by cheese makers here. Gouda cheese can be aged for up to 5 years or 2 months to 5 years to be exact. Just like Brie cheese, the longer it is aged the more prominent the taste will be.
Gouda cheese is a cheese that is traditionally produced from unpasteurized cow’s milk and is coated with a yellow wax during the manufacturing process so that it does not dry out during the manufacturing period.
Now, Gouda cheese is no longer produced traditionally but has been made industrially, so the process of making Gouda cheese is no longer like the process of making it in the past.
Now, Gouda cheese is no longer a rare food, it is very well liked by the world community and has even become an international food and is considered one of the most famous in the world.
What Does Gouda Cheese Taste Like? Does Gouda Taste Like Cheddar or Brie?
This is the gist of our explanation, what does Gouda cheese taste like? the taste is soft, slightly sweet, and light. The texture is also soft and pleasant. Ideal for serving with crackers or sandwiches. The older Gouda, the more intense the taste, the darker the color, the harder the texture and the taste of butter and the impression of butter.
There are many factors that affect Gouda cheese, including the manufacturing process that affects the taste of Gouda. One of the steps in making Gouda cheese is to remove the lactose content in milk, so it tastes sweeter.
The taste of Gouda cheese is also affected by how old the cheese is. The older it is, the more intense and strong the taste of the cheese is. No taste, but the texture also gets harder with age. If it is very old, it will be easily brittle, hard, and dense.
It tastes different from other cheeses, including different from Brie Cheese.
How To Use Gouda Cheese in Recipes
Gouda is the perfect melted cheese to put on cakes, or on pizzas, sandwiches and more. It is perfect for collaborating with cheddar cheese in making cheese and mac.
Among the many types of cheese, Gouda is a very tasty cheese and is suitable to be combined with several other types of cheese.
Gouda is also ideal in combination with salads, and the taste will be very good when met with certain fruits. If you use it in cooking, Gouda cheese is very suitable for making casseroles, the nature of Gouda cheese is that it melts quickly, and of course the taste is very good. Don’t believe it, try it! 🙂
This cheese is suitable for you to use on your pizza, together with barbecue chicken or with mozzarella.
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Types of Gouda cheese
Gouda cheese is not only limited to the original Dutch cheese that we explained above. There are many variations of Gouda that you should know about. Each type certainly has a different taste.
Please pay attention to the Gouda Gouda list below
1. Smoked Gouda
Smoked Gouda is a type of cheese native to the Netherlands, Gouda is an area in the Netherlands, a place where various types of cheese are traded. One of the characteristics of gouda is its thick wheel shape, and its brownish color.
The texture of smoked Gouda is semi-soft and mild, buttery, and feels caramel. Smoked Gouda cheese is an indispensable ingredient in making Panera bread. Panera’s favorite combination is diced ham, fresh chives and eggs.
2. Gouda truffles
Truffle Gouda is a type of cheese with a semi-firm texture, this cheese usually accompanies Italian black truffles. What does Gouda truffles taste like? The taste is unique and can be described as creamy, garlicky, spicy, and usually eaten with beer, wine and other spirits.
Gouda truffle cheese can also be enjoyed with a few pieces of truffle.
3. Gouda Bacon
What does Gouda bacon taste like? It has a Gouda truffle flavor and is topped off with a smoked bacon flavour. This type of Gouda bacon cheese can also be combined with various types of liquor, beer and wine.
4. Gouda With Cumin
Then there is also a type of Gouda cheese with cumin. The yellow color is darker when compared to gouda bacon or Gouda truffles.
Gouda with cumin is a cheese with a burst of rich flavors including a mild, buttery, sweety, and nutty taste, with a nutty and warm taste from the caraway seeds.
5. Fenugreek Gouda
The next type of Gouda cheese is fenugreek Gouda, its texture is smooth and semi-hard. What does Gouda fenugreek taste like? It’s a bit spicy, nutty and tastes like caramel too. Consuming fenugreek Gouda cheese is quite beneficial for the digestive system.
Identify Expired Gouda Cheese
If you don’t store Gouda cheese properly according to the method suggested, then the Gouda will spoil quickly. Moreover, if it reaches its expiration date, it will decay slowly and gradually.
Below we mention some of the symptoms of Gouda cheese damage, if you see it, then you should not use it again.
1. Gives off a bad smell
Gouda cheese that has gone bad or gone bad will give off an unpleasant odor. This means that if you smell something you don’t want, then your Gouda cheese must be removed.
2. There is a color change in Gouda cheese
Then, the way to identify rotten Gouda cheese is to look at its color. If you find Gouda with a changed color, then that is also an indication of damage and decay. Usually the color of Gouda cheese that has been damaged will slowly turn black.
3. Your Gouda is moldy
Gouda cheese that goes bad will gradually develop mold. But not all mushrooms are signs of Gouda rot. If you see mold growing only on the outside, you can get rid of it by cutting or slicing the moldy part and eating the rest.
While mold is growing on the inside, this is a big indication that your Gouda cheese is not edible anymore. You should just throw it away instead of eating it.
Final Thoughts
So, now you know what Gouda cheese tastes like! We also hope that you will gain additional knowledge about cheese, especially Gouda cheese.
Gouda has extraordinary, astonishing characteristics, and it is only natural that Gouda cheese is one of the most famous cheeses in the world.
After reading reviews about Gouda cheese, now you have to try it to know how this old cheese tastes. The older it gets the better it feels and is delicious to eat.
