Have you ever tasted Kimchi, Korean food that never loses in unique dishes. What does kimchi taste like? So, many people can’t wait to taste it.
In fact, Kimichi is not only limited to spicy food, but this one food is synonymous with Korea as if it is a symbol of their pride.
It seems that kimchi is not very appetizing, but for a vegan, kimchi, which incidentally is made from vegetables or cabbage, of course, this is an important and interesting food, even an appetite.
Regardless if it’s vegan or not, actually there are many people who want to enjoy authentic Korean kimchi. What does kimchi taste like, why do so many outsiders like it.
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For those of you who are new to kimchi, of course you are curious about the taste. Why does this simple food become famous food all over the world and even become an icon for Korea.
Over the years, kimchi has been in the spotlight of the world’s population as a unique, simple fermented food, but many people like it. You must be curious about what kimchi tastes like, let’s see below.
What is Kimchi?
Before we look at what kimchi tastes like, it’s certainly important for us to know what kimchi is and what it looks like when it’s raw.
In general, kimchi is a traditional side dish and it is made from fermented cabbage.
But this is limited to cabbage, there are many vegetables that can be made as kimchi, but the most commonly used is cabbage, and this is also what many westerners know. Whereas in Korea, kimchi is not only from cabbage.
A thick kimchi paste is made from Korean red pepper flakes, sugar and two tablespoons of water.
Recipes for making kimchi paste vary and the recipe can vary from person to person.
The paste that has been processed from these ingredients is then combined with other chopped vegetables such as carrots, Korean radishes, and green onions.
Well, this paste is then spread evenly on the cabbage and then fermented or stored for a week.
What Does Kimchi Taste Like? Does Kimchi Taste Good?
Ok, at a glance we already know what kimchi is and how to make it, now let’s explain what kimchi tastes like.
For some who have just tried this dish, they say it is very good and interesting, especially people who are not familiar with fermented dishes.
The taste of kimchi is sour and distinctive, this taste arises due to the fermentation process. But the sour taste in kimchi is not excessive, there is a slight taste of umami and spices.
Original kimchi according to the basic recipe, maybe dynamic and still varies from one to another according to the person who makes it.
The difference in taste arises because of the difference in the amount of spices used and the different ages of fermentation. So, these two factors play an important role in giving kimchi its taste.
The variation in taste between one recipe and another makes it difficult for us to compare the differences in the taste of kimchi with other foods.
One of the reasons why Koreans like this food is because it is rich in nutrients. The taste can be varied and according to the taste of the person who tasted it, but the nutritional content is something that is difficult to refuse.
What about the nutritional value of kimchi, this food is rich in carbohydrates, you could say a source of carbohydrates (55%), protein (17%), fat (27%), while the calories are very low, only 1% of the total.
This Korean food is very good as a medicine for digestive health, this is because during the fermentation process, there is a role for Lactobacillus bacteria.
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What Are the Uses of Kimchi?
Kimchi is a food in every core meal, there is always kimchi to accompany it. So, the benefits of kimchi as a main dish are very broad at the Korean culinary level.
There are two very popular ways of using kimchi, these are used with rice and with noodles.
But not limited to these two ways, you can include kimchi in many other dishes. Kimchi has a taste of a combination of spicy and sour, so it can be versatile for other foods.
Among the recipes that generally use kimchi are as follows:
- scrambled eggs
- tacos
- Fried rice, and deep
- Quesadilla, etc.
Besides kimch being used in a variety of foods, there are a number of precautions that must be considered when using kimchi in other foods.
What precautions are, not using large amounts of kimchi, so when using it in food, you only use small amounts. This is because of its distinctive sour taste, which is worried about affecting your cooking.
Know how much ferment is used in your kimchi. If you ferment kimchi too long, it will taste sour and lose its texture. So, how long should you ferment your kimchi is very important to know well.
Conclusion
What do you think, we are sure that you already know what does kimchi taste like.
Kimchi is a very unique food in this world, it is not like fried, boiled or stir-fried food, but kimchi is unique because the manufacturing process is by fermenting cabbage with kimchi paste.
The taste is different, the aroma is unique and it can be combined in other food recipes as long as the proportions are appropriate.
The most important thing about kimchi is not the taste, but the nutrients that can make you healthy and clean your digestion. If you like, you can go to a Korean shop or make your own at home with many kimchi recipes that are scattered on the internet.
