What Does Vegemite Taste Like? See the Guides

Before we go into more detail about what does Vegemite taste like and what Vegemite is, let’s have a quick answer about it.

Quick Answer: What Does Vegemite Taste Like?

Vegemite has a bitter to sour taste and is sometimes salty. The taste also depends on how you eat it. Sometimes, the the taste of Vegemite is so strong.

To be clear about the true taste of Vegemite, here we will explain in more detail about this Australian food.

What is Vegemite?

Vegemite is an Australian food that is dark brown in color and is used as a polishing agent. It is taken from the remaining brewer’s yeast extract and a mixture of various ingredients from vegetables and spices.

Just like British Marmite, where Vegemite is spread on sandwiches, biscuits and used as a cake filling.

Furthermore, Vegemite is a black substance that is usually stored in small jars in kangaroo country.

So, how does Vegemite taste? Let’s continue reading the article to the end.

What Does Vegemite Taste Like?

A question that is often asked by those who are not familiar with Australian food. Before trying the taste of Vegemite, they first wondered about how the real Vegemite taste.

Vegemite is known as a savory cake spread, this cake spread has a salty, meat-like taste and tastes a bit bitter too. Some people say that Vegemite tastes like beer. It tastes salty, bitter, and is made for limited consumption only.

Sometimes we say that Vegemite is like nutella when rubbed on top of bread or cake, but that’s not what it tastes like.

Vegemite taste is sour, salty to bitter, salty taste like malt.

In the spread contains glutamates in abundance and the taste is also very dependent on the method of consuming it.

if you only eat Vegemite without combining it with other ingredients, the taste is very strong. Vegemite is free of sugar and fat and contains no artificial flavours.

So, for vegans and vegetarians, Vegemite is something that is very beneficial to add to the diet.

How to Use Vegemite?

For those of you who are new and not familiar with Vegemite, you certainly want to know how to use Vegemite in your cooking.

If you make sandwiches, then Vegemite is the best choice to be used as a melted polish material on sandwiches.

However, the use of Vegemite is not limited to just complementary cakes, but there are various ways to use Vegemite.

The important thing to note is that Vegemite has a strong taste, so you have to be careful in its use so that you don’t go wrong and find a bad taste.

The first thing to understand is that Vegemite has a strong flavor, therefore it should always be used with caution.

Vegemite is suitable for toast, sandwiches, and biscuits. In addition, the use of Vegemite is also suitable for enhancing the taste of casseroles, breakfast waffles and bacon.

So, to find a good taste of Vegemite, you have to be careful in adding it in the food with the right portion.

Lets see the video on how to eat Vegemite below:

Vegemite vs Marmite

Vegemite and marmite are pretty much the same, both make great cake finishes. However there is a clear difference between the two.

Difference between Vegemite vs Marmite: Vegemite has a stronger taste than marmite or English polish. In addition, Vegemite has a texture similar to peanut butter, while marmite is more similar to syrup and is liquid in texture and lighter in color than Vegemite.

Although there are clear differences between Vegemite and Marmite, there are similarities in that both are the result of yeast extract and are also similar in marketing, packaging and manufacturing methods.

Both are well known as cake polishes that have a strong flavor even though Vegemite is stronger than marmite.

See the video below about tasting Vegemite and marmite, hopefully it will clarify both.

What are the Types of Vegemite?

Vegemite is made with several different types, each one different in terms of taste. The original Vegemite recipe was made in a distinctive yellow container.

While Vegemite 40% contains less salt. For those of you who care about your heart health, maybe Vegemite 40% is the best choice.

There is also a gluten-free type of Vegemite, and it is becoming increasingly popular among Australians (the country of origin of Vegemite).

Does Vegemite Taste Bad?

For those who are not familiar with Vegemite, definitely want to know about the taste of Vegemite. Does it taste bad?

Vegemite comes with a strong and bitter taste, it is almost the same as beer. If you don’t like beer, chances are you’ll hate Vegemite too.

If it’s your first time trying it, it’s best to try it first by adding it to a grilled food like bread, grease it with a little butter, then add Vegemite, and test the taste.

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What Does Marmite Taste Like?

If Vegemite tastes bitter, what about marmite? Is it also bitter and beer-like?

The ingredients used in making marmite are sugar, salt and yeast extract. The combination of these three ingredients produces a thick paste with a salty, sweet taste, as reviewed by several users.

Bitter taste like Vegemite, making marmite should be tried slowly. If you want to try them and want to say that they are delicious and savory, you should try them more often until you get used to it and find the right taste for your taste buds.

Familiarizing yourself with the flavors of marmite or Vegemite is the way to get you to love this spread.