What is egg wash? It is a beaten egg dissolved in milk and water used for glazing on cakes, what is the best egg wash substitutes for you, lets see our article below. This egg wash using is for giving the shimmer and crunch. Egg wash can also be used as a binder for breading in fried foods. However, this beaten egg sometimes cannot be used for grilled food. The reasons can vary, sometimes for reasons of diet or allergies. Well, in conditions like this, you need a substitute for egg wash so that your cake can still give the desired crust and crunch.
So, here we will talk about what are the best substitutes for egg wash for your cake. Let’s see the following review!
13 Best Egg Wash Substitutes
Are the best substitutes for egg wash with eggs? It’s true, one of the best substitutes for giving cakes shine and crunch other than eggs is milk. In addition, you can also use water and custard, olive oil, honey, maple syrup, melted butter and yogurt. for vegans there is the best option that can replace egg wash, this is soy milk and almond milk.
See too: 9 Healthy Substitutes for Butter Worth Trying
Ok, below we will see in detail what are the best substitutes for egg wash in making your favorite cake.
1. Milk or Cream
One of the best substitutes for egg wash to spread on cakes before baking is milk or cream. It can impart and impart an egg-like color without having to add unhealthy ingredients such as oil, or unwanted flavours. Grilled foods such as scones are usually topped with milk to give them a chocolate-like color. For more stability, you can add a little honey or agave syrup in the milk wash to make it taste sweeter.
How to use it: There are no fixed rules in this regard. You simply apply milk or cream one layer or two layers on the surface of the cake you are going to bake. Use a cake brush to apply the milk wash well.
2. Melted Butter
In addition to using milk, you can also replace egg wash with melted butter. Melted butter can also provide the crunchiness of melted eggs and add deliciousness so the use of melted butter is very popular in baking cakes.
How to use it: Melt the butter over low heat and turn off the heat when the butter has melted. Be careful because the butter is easy to burn or turn brown. Butter only as needed, as the butter soaks into the cake batter. If you use it excessively then your cake will soak in butter and eventually become full of oil.
3. Almond Milk
Almond milk can be a good alternative too to replace egg wash and almond milk is also vegan so it can be an alternative for those of you who are on a vegan diet.
Using almond milk as a glaze on cakes before baking can add flavor, give it a dark golden color, and a touch of spiciness.
How to use it: You can use almond milk as a spread on your cake as much as you want.
See too: Recipe for Making “Chocolate Banana Steamed Sponge”
4. Oil
To give kulauan to your baked cake, as a substitute for egg wash you can use oil and this is also included in the list of safe vegan ingredients. A little oil that you polish can make a crust on your cake, as well as a crunchy texture. For the best option, you can use olive oil, it not only makes the cake shiny but also gives it a crunchy texture as you like.
If you make cookies, you can use coconut oil too and it tastes different from using olive oil.
How to use it: Use it gently so the dough doesn’t burn the crust of your cake. You can use a cake brush for easy application.
5. Honey or Maple Syrup
Apart from using almond oil and milk, the best substitutes for egg wash are honey or maple syrup. You can use the one you have.
Using honey and maple syrup as a glaze can give your cake a deep gold look, and there’s plenty of caramel crunch to it. The sugar in honey and in maple syrup can caramelize and this gives you a beautiful shine, don’t use savory ingredients for glazing on your cakes.
How to use it: Using honey or syrup can make it burn quickly in the oven, so it’s best used in quick recipes and with fast baking times. You can also use it when the cake will be cooked.
Also read: 27 Typical Aceh Food Tastes Really Good
6. Mayonnaise
Mayonnaise is also one of the best substitutes for egg wash on your cake. This is a good thick spread as a substitute for egg wash, especially for those of you who are bothered by the use of eggs or egg wash as a polish for allergy reasons and so on. You can use mayonnaise for savory foods, unlike honey which you should not use in savory foods.
The use of mayonnaise is also good for foods such as fried chicken, considering that mayonnaise itself is also made with ingredients that contain chicken. If you want to avoid eggs, you can use vegan mayonnaise.
How to use it: Mayonnaise is thicker than egg solution, so you can dilute the mayonnaise with a little milk or water. Sweep thinly over the baked cake.
7. Soy Milk and Rice Milk
In addition to using mayonnaise as the best substitute for egg wash, you can also try using rice milk soy milk. It’s great as a substitute for pro-dough sauces, or in combination with a little flour to make the dough stickier.
How to use: Use as much as you need, maybe you need a thick layer, because this is a very thin milk solution, use as much as you need and according to your taste. However, do not be too thick because it can make your food or cake become mushy due to infiltration of milk.
8. Yogurt
If you bake cakes in the oven, you can try using a substitute for egg wash made from yogurt. Dip the food in the yogurt milk and then roll the food in the breadcrumbs. The yogurt milk will bind the breading and retain its moisture.
How to use it: Using yogurt as a glaze is very easy, but what you should pay attention to is the type of yogurt. If you are using thick yogurt, then dilute it with a little water, and use it before breading to keep it moist.
9. Malt Syrup
Malt syrup is also one of the best alternatives to replace egg wash as a glaze on your cake. This will give your cake a nutty taste and caramel texture. Malt syrup is also often used for glazing on grilled meats. It has a mild sweet taste, and is perfect for savory dishes.
How to use it: First you have to know that the malt syrup is very thick, so the resulting glaze will also be very thick. Then melt it with a little water and use it or smear it on your cake using a cake brush.
Also see: Delicious Egg Roll Recipes
10. Molasses
Do you make fruit based cakes? Then the best alternative to egg glaze is molasses, this is also often used in ham or salmon based foods. It has a smoky taste and is perfect for grilling foods.
How to use it: For best use on meat-based foods, use dark or medium molasses. For other grilled foods then the best alternative is light molasses and avoid backstrap.
The taste is a little bitter, so don’t use too much, make sure you only use molasses on the part of the cake that is recommended in the recipe.
Those are some of the best alternatives and substitutes for egg wash in various baked goods or other baked goods. This will give your cake a rich shine and flavor. However, the best and most frequently used is egg wash, while what we mention is only the best substitute for egg wash for those of you who cannot use it due to allergies and other reasons.