One of the foods that is quite famous in the world is food from Malaysia. There are many types of delicious and delicious food recipes so is famous to all corners of the world. Usually, the ingredients used in making various foods are coconut milk, shallots, ginger, lemongrass, and curry powder. Well, from the ingredients alone, we can already guess how fragrant and flavorful this Malaysian food is. One of the famous foods there is nasi lemak, this is a food that is always made on the big day and without this food, it feels like the big day will not run. Such is the importance of this nasi lemak role in Malaysian life.
Usually, Malaysian food is spicy but delicious on the tongue. The use of spices and how to process the ingredients in such a way make the food tasty and delicious to eat. Although there are differences here and there in the recipe for nasi lemak, in general this food has a savory, spicy and delicious taste.
What are the best Malaysian food that is worth trying, let’s see the following review, we will review the recipe too so you can try it at home and imitate Malaysian food recipes.
The Best Malaysian Food Recipes
Check out reviews of various Malaysian recipes, both for vegetarians and non-vegetarians. Everything we review here, hopefully useful!
Best Malaysian Vegetarian Recipes
1. Malaysian Hot Noodles
Malaysian hot noodles is one type of recipe that is worth trying and is included in a very tasty and delicious meal. The name is hot noodles because it is very spicy and can make your tongue wobble, but it is delicious on the tongue. This Malaysian spicy noodle is also very popular as street food in Malaysia, how is the recipe, see our explanation below.
Ingredients:
- Noodles – 1Pack
- Garlic and ginger paste 2 tbsp
- Assorted vegetables (mixed) A cup
- One cup of tofu
- Sesame oil
- Beans shoots, and
- Salt to taste
See too: 9 Best Substitutes for Cardamom for Cooking
How to Make:
- Boil the noodles using a little oil
- In a frying pan, heat the oil as usual
- Add ginger and garlic paste, add vegetables and stir
- Saute for a while and add tofu
- Garnish the top with bean shoots.
2. Five Spiced Stir Fry Vegetables
It’s also a very flavorful and delicious and healthy recipe. The content of vegetables makes this food rich in nutrition, delicious enough to be enjoyed with white rice or eaten alone without other foods. Want to know how to cook Five Spiced Stir Fry Vegetables, follow our review below.
Ingredients:
- Sesame oil
- Garlic,
- Ginger,
- Mixed vegetables
- Five spice powder
- Soy sauce and salt
How to Make:
- Heat some oil in a large skillet,
- Saute garlic and ginger,
- Add vegetables and saute until cooked,
- Add five seasoning powder, soy sauce,
- Serve while still hot
3. Oseng-Oseng Wortel (Stir Fry Carrots)
Oseng-Oseng Wortel are foods made from carrots that are usually stir-fried to be enjoyed with white rice. This is a food high in taste, easy to try, and includes vegetarian food. Check out the recipe below.
Ingredients:
- Red onion
- Garlic
- Cooking oil
- Carrot
- chili powder,
- black soy sauce,
- and enough water.
How to Make:
- Take a large skillet and heat some vegetable oil,
- Saute onion and garlic,
- Add carrots and saute until soft,
- Add black soy sauce, chili powder and water.
- Boil until it becomes gravy and tastes good.
- Serve while hot with rice
4. Bubur or Porridges
This is a food based on coconut milk, from time to time this sweet soup can wrap a mixture of vegetables with meat. It tastes very good and fits the Asian tongue. Want to make this dish at home? Follow the recipe below.
Ingredients:
- 100 grams of brown sugar
- Coconut cream as much as 1/4 block
- pinch of salt
- and half a kilogram of sweet potatoes.
How To Make:
- Sweet potato cut and peeled
- Boil in water until soft, mix with a little salt
- Add sugar to boiling water, add half cooked sweet potato
- Add coconut milk, and cook again until the sweet potatoes are perfectly cooked.
See too: How To Tell If Chicken Is Undercooked
5. Banana Leaf Rice
This is rice cooked in a banana leaf, some call it “lemang”, this rice before being cooked in a banana leaf, mixed with meat, curry, vegetables, pickles, and added with the beautiful addictive papadum. It looks like a large, flat, circular chip. Usually served with curry sauce and no meat. Here’s the recipe you should learn.
Ingredients:
- Banana Leaves
- Rice
Also see: 21 Benefits of Banana for Health and Nutritional Value
How to Make:
- Take a banana leaf and cut it in half
- Put the cooked rice 3/4 and put it on the leaves
- Roll it up and put it in the steamer
- Steam for 5 minutes.
Best Malaysian Non-Veg Recipes
Best Malaysian Non-veg Recipes
6. Biryani Rice
Nasi Biryani is a special dish in Malaysia and is usually made when there are events such as weddings or celebrations. It is a non-veg meal and is made with lamb or using chicken. Malaysian Biryani rice is somewhat similar to Indian Biryani rice as we explained in hyderabad street food.
Ingredients:
- Yogurt
- Lamb chops
- Onion
- Aromatic
- Herbs and spices
- Rice, and
- Saffron milk
How to Make:
- Marinate the meat in yogurt
- Heat a little oil to fry the onions, aromatics and spices
- Add meat that has been soaked in yogurt
- Add half cooked rice with meat
- Between layers add saffron milk
- Cover the container and cook until done
7. Black Pepper Chicken
Chicken recipe with a spicy taste as a starter, for those of you who like to eat chicken, this is a recipe that should not be missed. The chicken is delicious and savory and really feels on the tongue. This chicken recipe is easy and quick to make.
Ingredients:
- Red onion
- Chicken
- Capsicum
- Shallots
- Oil, and
- Sweet soy sauce
How to Make:
- Season your chicken with salt and pepper (just a little)
- Then, the chicken pieces are fried in a little oil
- In the same pan, sauté the onions, shallots and capsicum
- Add the chicken pieces and stir
- Drizzle with sweet soy sauce and serve while still warm
8. Coconut Crab Curry
Next, the non-vegetarian Malaysian food recipes is Coconut Crab Curry. For those of you who like seafood, coconut crab curry is one type of food that is worth trying. The food is infused with coconut milk, and is highly sought after by fans of exotic food or seafood.
How, do you want to try the recipe, consider the following.
Ingredients:
- Crab,
- Onion,
- Garlic,
- Ginger,
- chili powder,
- Turmeric,
- Coconut milk, dan
- Salt
How to Make:
- Clean the crab, cut and wash
- Make a paste of onion, garlic and ginger,
- Fry this pasta in oil
- Then add chili powder, turmeric, salt in the mixture
- Add more coconut milk and water.
- Add crab and cook a few minutes until cooked
- Serve while still hot.
9. Martabak
Another best Malaysian food is martabak, this is also included in the non-vegetarian diet. This food is more suitable to be called martabak cake. This is bread that is deep fried and the inside is stuffed with minced meat, onions, and when served it is given a spicy sauce. Adding sauce is optional. The best choice for this meal is to use healthy meats such as protein-rich meat (chicken breast).
Materials needed:
- Salt – 1 tbsp
- Plain flour – 2 Cups
- Ghee – 1 tbsp
- Warm Water – 1 Cup
- Evaporated Milk – Cup
- Oil – Cup
- Turmeric powder – Pinch
- Chicken Breast – 250 gms
- Small Egg – 1
- Ginger garlic paste – 2 tbsp
- Chilli powder – 1 tbsp
- Salt – To taste
- Garam masala – 1 tbsp
- Oil – 2 tbsp
How to Make:
- In a bowl, add ingredients such as eggs, flour, salt, oil, ghee and milk, mix all the ingredients together
- Add a little water and make a dough
- Then, the dough is divided into balls.
- Prepare the filling by taking a large skillet and heat the oil
- Add the paste of ginger, garlic and saute for a while
- Add chicken breast, cook using salt, chili powder and turmeric.
- Then, take the flour balls, make a little flat, and add the stuffing from the chicken mixture
- Roll it into a ball and the ends are closed and glued with water
- Fry in oil and serve while still hot
Also see: 15 Best Health Benefits of Drinking Garlic Juice
10. Malaysian Satay
Malaysian satay also include as one of the best Malaysian food recipes to try. It is usually made with chicken or beef. The satay is also well coated and grilled over coals. Spicy soy sauce is a complement, you can also enjoy it with rice cake, sliced onion, sliced cucumber, this will give a melt-in-your-mouth taste.
These foods will provide a supply of carbohydrates, proteins, fats, and vegetables. Sate is one of the popular Malaysian dishes among other foods. This food is delicious to enjoy for dinner or in the morning.
Ingredients:
- Ginger – 1 piece
- Lemon Grass – 1 stalk
- Onions – 3
- Garlic – 4 Cloves
- Chicken Thighs – 500 gm
- Oil – 2 tbsp
- Brown Sugar – 2tbsp
- Ground Masala Powder – 2 tbsp
- Salt-to-taste
How To Make:
- Take ingredients like lemongrass, shallots, ginger, garlic and make a paste
- Marinate the chicken with turmeric, masala powder, salt, and the lemongrass paste made
- Marinate the chicken for an hour
- Take a skewer of bamboo, and soak it in water,
- Skewer the chicken pieces into one
- Roast over coals,
- Serve with chopped onions
Also see: Garlic Fried Rice Recipe
11. Nasi Dagang
This is Nasi Dagang, another type of Malaysian food that is famous for its aroma and deliciousness. This food is famous as a breakfast food in the east coast of Peninsular Malaysia such as Trengganu and Kelantan.
It is rice boiled in fish curry and coconut milk, but there are also additional ingredients such as fried shaved coconut, pickled vegetables, soloklada, and hard-boiled eggs that add to the delicacy of this Malaysian breakfast meal.
12. Curry Laksa
Curry Laksa is a Malaysian food with a volcanic taste and is famous for its distinctive, delicious and delicious aroma. This Malaysian dish is made from thin rice noodles. The topping is made from shredded chicken, shrimp, fried tofu, orange juice and one handful of coriander leaves.
Also see: The 5 Best Substitutes for Horseradish
See how to prepare and cook authentic Malaysian Curry Laksa.
Ingredients:
- Curry Powder – 2 tbsp
- Onions – 3
- Lemongrass- 1 stalk
- Garlic – 3 cloves
- Ginger – 2 pieces
- Chicken pieces – 250 gm
- Vegetable Oil – 2 tbsp
- Pandan Leaves – 2
- Tofu –1 block
- Bean Sprouts – 100 gms
- Water
- Sambal paste – 4 tbsp
How to Make:
- Take ingredients like onion, lemongrass, ginger and curry flour and make a paste
- Heat the oil and fry the pasta until the raw taste is reduced
- Pour water and add pandan leaves
- When it boils, add the chicken and cook again until it’s cooked
- Add yellow noodles, chili paste, tofu, serve with hot rice.
13. Nasi Kandar
Other best malaysian food recipes is Nasi Kandar Penang. Nasi Kandar is one of the famous Malaysian food in Penang. This is rice containing various menus from curry, fried chicken and others with a variety of typical Indian menus. This rice is plain or some are seasoned well so that it tastes better and is delicious at every meal. Among the side dishes that are usually used to accompany Nasi Kandar are goat, fried chicken, amepla, diced beef, fried squid, fried shrimp, and fish eggs. How to eat Nasi Kandar is to use your bare hands without a spoon. So, if you want to enjoy it, wash your hands thoroughly.
Want to make Nasi Kandar from home. Check out the ingredients below.
Also see: Green Cook Duck Recipe – Duck Cuisine
Ingredients:
- Turmeric powder – 1 tbsp
- Chicken pieces – kg
- Curry Leaves – bunch
- Oil for frying
- Pandan leaves – 1
- Tomatoes – 2
- Cardamom – 2
- Cinnamon sticks – 1 stick
- Soya sauce – tbsp
- Star anise – 2
- Onions – 2
- Palm sugar – 2tbsp
- Tomato Puree – tbsp
- Oil
How to Make:
- Marinate the chicken with turmeric and salt for an hour,
- Fry in oil until the chicken is browned or golden brown
- Heat the oil and sauté the onions and tomatoes
- Add seasonings, curry seasonings, additional aromatics, curry leaves, pandan leaves, soy sauce, puree, tomatoes, and sugar, and cook until thickened.
That’s the best Malaysian food recipes that are popular not only in Malaysia but also abroad. This food not only provides delicacy with Asian flavors, but is combined with Indian flavors. There are many food menus in Malaysia that are touched with Malaysian herbs and spices such as Nasi Kandar and others. Hopefully this Malaysian food recipe can arouse your appetite and you can try it at home.