When you first see catfish, you may wonder how catfish tastes, or whether catfish can be eaten. If you are curious, it means that you have never felt familiar rural life with fresh water fish and one of them is catfish.
Ok, here we will share about what does catfish taste like. The short answer is catfish has a very distinctive taste and is almost similar to several other fish.
Catfish is cooked by frying and some make various other dishes, and this is widely available in restaurants in village areas. Catfish is a typical food that is delicious and much enjoyed.
Now let’s see a little more about catfish, starting with what does catfish taste like, and how to cook it. So, keep reading this article to the end!
What Is Catfish?
Don’t know what catfish is? This is a finned fish like a ray, this fish is famous for its long mustache and is similar to a cat’s whiskers.
But not all catfish have prominent whiskers.
Then, the characteristic of catfish is that it can live in all conditions and can even coexist with various species in fresh, brackish and salt water.
Some types of catfish also like to live in still water, and some others like to live in running water, or water with moving and rippling currents.
Catfish is very rich in nutrients, especially rich in vitamin B12, in fact, in just one serving it contains 2.36 micrograms, this almost reaches the limit of all adults’ daily recommendations for vitamin B12, which is 2.4 micrograms.
Catfish is also a source of choline, the benefit is for healthy cell membranes.
What Does Catfish Taste Like, Is It Delicious?
The taste of catfish is unique, sweet, light and moist, the meat is tough but slippery and oily. This is very delicious because it has a soft side, and is almost similar to milkfish meat.
Unlike most other fish, cultivated catfish are more popular than catfish that live wild in rivers or brackish.
This is because cultivated catfish have a more consistent taste, and are far from being muddy like wild catfish.
Farmed catfish are also regulated by the Food and Drug Administration and are fed grain.
The catfish has no scales and it is as slippery as an eel, and it is a delicious food for a source of nutrition.
One type of catfish is called Basa or Vietnamese catfish, it has a milder and more delicious taste, and this is very suitable for those who don’t like catfish, because the taste is not typical, so people who don’t like catfish may also eat it.
So, what does catfish taste like? Overall, the taste of catfish is sweet, light, moist, and this is a far cry from fish like sardines, rockfish, swordfish, pompano fish, herring and others.
How To Cook Catfish?
Well, you already know how it tastes, and now you want to eat catfish, wait a minute because you have to know how to cook catfish. We’ll explain!
Its soft and moist texture makes it a very popular fish in the home or country restaurant.
However, if you cook it too well, the catfish can dry out quickly and become chewy like chicken breast.
But you don’t need to worry, because catfish can be cooked in various ways and methods. Some species of catfish are also much tastier than others.
For example, the Bluegills catfish, it is popular because of its rich and tasty flesh and the presence of fat in the meat, and this adds to the flavour.
The most common way to cook catfish is by deep-frying it, but you can innovate, such as grilling, frying, or cooking it in curry.
There is also a catfish fillet that is marinated in salt water, this is also unique with a great taste.
Just a notice that wild caught catfish has a scent where it was caught or the characteristics of the water where its habitat was raised. But for some people it tastes better than cultivation.
But most people really like catfish cultivated because it tastes consistent and not muddy.
Not that, there are other drawbacks of wild caught fish, where some places or water bodies contain heavy metals, pollutants, so there is concern for some people when eating them.
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The Bottom Line
Well, now that you’ve found the answer to the question “what does catfish taste like”, you’ve also found a lot of other information related to catfish.
If you haven’t tried catfish, now is the time for you to venture out to taste the delicacy of cultivated catfish. You will be surprised and want to try it for the umpteenth time.
Catfish Recipe
Ingredients
- Catfish
- Ingredients from your favorite recipes
Instructions
- It depends on what recipe you use, because the taste will be very different between recipes.
- To get original results, it is important to choose recipes that stand out,
- Have fun by starting to experiment with popular recipes and test what does catfish tastes like.