Eating bad boiled peanuts by accident is the same as doing it on purpose. The bad food you eat will cause harm to the body, such as food poisoning. If you ask what happens if you accidentally eat spoiled boiled peanuts? So in short the answer is: You may have food poisoning with symptoms such as vomiting, diarrhea, stomach ache and fever.
Boiled peanuts are a snack made by boiling raw peanuts, either green beans or peanuts.
Boiled peanuts are a popular food in several regions such as the United States, especially the south. The texture is soft, chewy and of course rich in nutrients.
Accidentally Eating Rotten Boiled Peanuts
What if you accidentally eat rotten boiled peanuts. It is possible that you are poisoned, this poisoning is the result of bacteria in the food, called dangerous toxins from food spoilage.
If someone experiences food poisoning, they usually experience symptoms such as stomach pain, vomiting, diarrhea, fever, and it can even cause more serious complications.
Therefore, if you have been storing boiled beans for some time, you should first check their condition, whether your boiled beans are still good or if they are damaged so that you know how to act.
The problem is, damaged boiled beans will be contaminated by bacteria, parasites, fungi, and this will be dangerous for health.
Common Causes of Food Poisoning
There are several causes behind someone getting food poisoning, including if you get poisoned from eating rotten boiled peanuts. Among the possible causes of poisoning are: E.Coli, Listeria, campylobcter bacteria and salmonella.
This type of germ works to damage the digestive system and affect other organs.
E. Coli causes diarrhea, stomach cramps, and can even cause kidney failure. Meanwhile, Salmonella causes fever, diarrhea, stomach cramps.
Campylobacter is a germ that causes fever, stomach cramps and causes diarrhea.
Another one, Listeria, this is a type of germ that causes muscle aches, fever, miscarriage in pregnant women, meningitis and stillbirth.
But we very rarely eat spoiled boiled peanuts, this is because rotten boiled peanuts are very easily detected by smell, and the taste is also very unpleasant.
Signs of spoilage on boiled beans
Some people don’t notice the signs of spoilage in boiled peanuts so they eat them in bad condition.
Damaged or stale boiled beans can be marked with several indications such as: mold, black spots, mucus, and a strong odor.
You can prevent dehydration and overcome the symptoms of mild food poisoning by drinking lots of water and consuming bland or bitter foods.
But if you experience symptoms of severe poisoning, for example: dry mouth, no urine, dizziness, weakness, confusion, then you must immediately seek medical help as soon as possible.
You sometimes need antibiotics and infusions to restore body fluid stability and increase electrolytes. If you don’t want to eat rotten boiled peanuts, then the best way to deal with this is to store the boiled peanuts in the refrigerator, but put them in a freezer bag first.
How to store boiled peanuts (Shelf Life)
Storing boiled peanuts in the refrigerator can extend their shelf life up to 2 years.
If you store boiled beans in the room, don’t leave them for two hours or more. Storing boiled peanuts at room temperature can cause them to spoil more quickly.
Note: Boiled peanuts are a healthy and delicious snack. But if it has been stored for too long, it is not impossible that the boiled peanuts will be damaged and contaminated with bacteria.
So, always check boiled peanuts before eating them. Follow USDA food safety practices to prevent food from spoiling quickly.