Horseradish is a simple root vegetable that has provided many health benefits to many people. This root crop is often used as a cooking spice and as a condiment in the household. For those who often buy radishes, you may ask how long does Horseradish last?
We’re going to talk a lot about Horseradish here, especially how long this root vegetable lasts in storage. Can it get worse over time?
There are interesting things why we should like Horseradish, this vegetable plant has many culinary and medical benefits. Among the benefits for culinary purposes is enriching the taste of food, while from a health standpoint it can improve molecular detection.
To present a better taste, it is usually enriched with white vinegar.
You may also stock up on radish, either whole or processed into a sauce.
Sometimes you have bought it for months, but this root is still fresh today. Well, now there is one question that comes to your mind, “does Horseradish go bad? We will provide the answer for you below.
Does Horseradish Go Bad? How Long Does Horseradish Last?
Here we will answer what is on your mind, both the question “does Horseradish go bad or how long does Horseradish last? Here we will answer everything clearly.
Talking about the shelf life, Horseradish is one of the famous vegetables with an extraordinarily long shelf life.
Even if stored for a long time, radish is always fresh and looks the same. Actually, horseradish loses its distinctive taste along with the storage time.
So, even though it can still be consumed, the taste has changed a little and the freshness is less with the length of time it has been stored.
Store-bought fresh radishes will stay fresh for 1 to 2 weeks in storage in your kitchen.
If you want it to last even longer, you can store it in the fridge, so the expiration date can be even longer (can last 2-3 months).
There is a tip for storing radishes to last longer, as explained in the nutrition magazine “Healtholino”, someone who wants to store radishes longer can freeze them, and these can be stored for up to a year.
However, the taste has diminished and you won’t find the same quality of taste as fresh radish in general.
Unlike the case with horseradish sauce which has been canned, this will last for 6-8 months with the condition of the can being closed plus added freshness from preservatives.
But it will also be different from the cans that are opened, this will only last 4-5 months.
How to Tell if Horseradish Is Bad?
What is the shelf life of horseradish? As we have explained that this vegetable can last up to a year if frozen, last up to 2 weeks if stored at room temperature and more if you store it in the refrigerator. Meanwhile, canned horseradish sauce will last between 6 and 8 months. So, that is the true horseradish shelf life.
Well, if it has exceeded its shelf life, horseradish will usually lose its quality and sometimes it can rot. So you should also know how to recognize if horseradish is rotting? Because after the shelf life described, the root does not spoil immediately, but decreases in quality.
Steve Albert explains that the veteran gardener and blogger at harvest to table notes that horseradish loses its nutty flavor after being chopped and crumpled.
How to Recognize Does Horseradish has Rotted or Not
Well, if you find one of the signs below:
- Mold marks like black spots
- Disgusting smell
- Taste degradation
That’s how to recognize whether horseradish has rotted or not. So, when you’ve passed the shelf life of horseradish, pay attention to the signs above, so you can come to a conclusion if you need to throw it away.
ScienceDirect states that the loss of taste in radish occurs because this root vegetable releases an enzyme called myrosinase.
Myrosinase interacts with other compounds to form allylisothiocyanate, the chemical that gives horseradish its iconic taste.
This reaction will occur more quickly when this vegetable cut or chopped or grated. So quickly the horseradish also loses its spiciness.
Well, the same thing happens when we store fresh whole horseradish, but the process is not as fast as it happens with chopped or grated one.
This reaction is something that is natural and cannot be avoided as long as we have harvested it from the stem. This means that horseradish will definitely experience this along with the length of shelf life. This is also affected by how to store it, because freezing will certainly slow this down.
How to Store Horseradish Properly?
Knowing how to properly store horseradish is important for protecting and preventing spoilage.
The provided radish should be stored as quickly as possible to retain its spiciness.
There are many ways to store radishes and it all depends on how the radish itself looks like.
- Storing fresh horseradish is best done after grating it and adding a little vinegar, this is if you plan to use it in the coming weeks.
- For a long shelf life, the ideal solution is to seal in an airtight bag and freeze, and this can keep the it up to 6-8 months.
- If you are storing radish sauce by unsealed, it is best to keep the jar away from direct sunlight and store it in your kitchen cupboard.
- This Canned radish sauce will last up to 5 months in your kitchen cupboard. However, if you have opened the lid, when storing it, it is recommended that you seal the lid as well as possible.
- Storing in the fridge can be the best alternative too for a long shelf life. This will keep your horseradish sauce going for 2-3 months.
But if you want to consume it within a few weeks, then storing it in a kitchen cupboard is more suitable, you don’t need to store it in the refrigerator.
As with other spices and condiments, you must replace all condiments within 6 months of use and replace all spices within one year.