What Does Capicola Taste Like (See the Explanation)

This time we will talk about what does Capicola taste like? But before we go into detail, we want to give a brief leak of the answer.

If someone asks, what does Capicola taste like? You might say that Capicola has a rich, smoky taste and is rich in fat. These are thin but fatty meat slices, and grilled and packed with spicy flavours.

Capicola is a food made from pork which is taken from the pork shoulder, neck, preserved with wine, and using some spices.

So the taste of Capicola is rich, spicy and oily!

I don’t think this is a very popular food and many out there are not familiar with the name “Capicola”, and sometimes you don’t want to know about this pork food either.

But for those of you who are curious about the taste of Capicola, you can read this article to the end, because we are discussing “what does Capicola taste like”.

What Is Capicola?

To discuss more about capicola, let’s start with what is capicola?

Capicola is an Italian culinary delicacy made from specific parts of pork such as the pork shoulder, and the neck muscles. The delicacy of capicola does not only stand alone, but this Italian food has been preserved with red wine, and uses several other spices such as garlic, salt and paprika.

After everything is done, the marinated meat is hung for 6 months for natural preservation. This is capicola, an Italian specialty made of pork.

Capicola, this is Italian which means: Capo means “head”, and “collo” means “neck”.

If you already understand what a capicola is, now we begin to know what it tastes like. Most people say that capicola is really good, right? Let’s take a look at the reviews!

What Does Capicola Taste Like?

Smoky capicola flavor, has a roasted taste, seasoned. It is a thin slice of tender meat taken from pork (as is customary) and in Italy it becomes a special dish. For those who do not eat pork for any reason, then beef is the best substitute for pork.

In each slice of meat there is already a mixture of several types of meat such as pork muscle, and lard.

The most important process of capicola is preservation, this preservation process is important to ensure the cleanliness of the meat. This process is also to remove unwanted bacteria.

The manufacturing process also uses spices that are marinated into the meat. Previously, the meat was cleaned, preserved with nitrite and nitrate, this will eliminate germs and prevent the arrival of new germs.

What Does Capicola Texture Like?

The texture of the Capicola is chewy as it is of pork. This preserved meat is completely dry after about 6 months, the oil and muscle conditions are balanced.

How to serve food from this pig? Usually capicola is served with complements such as cheese bread, wine, crackers, and various types of fruit.

Does Capicola Taste Good?

How about the taste, do you like the taste of capicola like that. In Italy it is known as constant food due to its unique taste.

The taste of the meat is slightly spicy and grilled, it goes well with bread, cheese and fruit.

Capicola manufacture must ensure that raw meat is free from germs and bacteria and parasites, so this food is safe to eat.

However, capicola should not be eaten in excessive amounts. Toddlers and the elderly are only allowed to eat in controlled quantities.

Is Capicola Raw Meat?

Capicola as a traditional Italian food is made by preserving it with salt, using chemicals, spices and then roasting it slowly. The final product of this Capicola can be consumed raw and cooked according to your wishes.

If it has been preserved, this meat will be safe to eat.

The use of salt and chemicals used is to dry the meat. This will become an uninhabitable place for bacteria and germs so it is safe to eat.

Also see: How To Tell If Chicken Is Undercooked

Is Capicola The Same As Prosciutto?

Previously we have seen an explanation of prosciutto. So, how about we compare capicola with prosciutto, are they the same?

Capicola is made from pork neck muscles, both are dry and preserved meat but there are clear differences.

The Capicola is made from pork neck and shoulder meat, while prociutto is food made from pork hind legs. So, the name is different because of the different origin of the meat.

Capicola is chewy and tender meat. While prescuitto is a food that has fat, butter.

The process of preserving capicola takes 6 months, while procuitto takes a year to become a typical food.

Does Capicola Taste Gamey?

No, the capicola doesn’t taste gamey and is made from raised pigs. So, he does not have a gamey taste like other game animals.

This farmed pork is salted, preserved, and stored or hung for 6 months, then only consumed in the form of food.

The roasting process is done slowly so it has a unique and different taste.

Is Capicola The Same As Salami?

Apart from prosciutto, capicola is also likely the same as salami. We already know what does salami tastes like. Let’s compare it with salami, are they the same?

The capicola preservation process is to use salt, spices and use red wine.

While the salami preservation process is different. Salami is preserved using spices such as garlic, animal fat, and using wine.

Usually capicola is consumed together with sharp cheese. If Salami is consumed along with pasta, eggs, and several other snacks.

Also interest in:

What Is The Difference Between Capicola Vs Pepperoni?

Both are sliced pork or thinly sliced cold pork. It tastes spicy with a chewy texture.

However, the two are not the same. The difference is that capicola as we know is made from neck and shoulder muscles of pork, while pepperoni is ground pork or you can say pork sausage which is then cut into thin slices.

Pepperoni is smaller or bite-sized and capicola is larger.

Its use is also different, where capicola is usually paired with cheese, and pepperoni is paired with pizza or as a pizza topping.