Are you looking for a substitute for white pepper? For those of you who like to be creative with foods that use white pepper such as creams, white sauces, light color dishes etc and you are running out of white pepper. Of course you need a replacement so that the dish still has good taste. For example, a lot of French food and predominantly uses white pepper.
Apart from using white pepper, using white pepper can also provide the same flavor as white pepper but it is smoother and lighter. This is better than you using black peppers. White pepper is widely used in white sauces because if you use black pepper it can cause black spots. Of course, black pepper can act as a substitute for white pepper.
The Best Substitutes for White Pepper
Black pepper can be the best substitute for white pepper, especially in white gravy foods. However, using black pepper can cause dark spots in the sauce. To reduce these dark spots you can add a little black pepper. If you use 1 teaspoon of white pepper, then just add half a teaspoon of black pepper. It aims to preserve the flavor of the pepper and prevent or minimize dark spots in the sauce. (also see: Ground Flaxseed vs Flaxseed Meal)
Ok, let’s immediately see what spices or seasonings can replace white pepper.
1. Black pepper
This is one of the best substitutes for white pepper. Black pepper is a plant that comes from Piper nigrum, a plant similar to white peppercorns. Black and white pepper there are differences between the two, not only in color but also in the content of the compounds in them. In black pepper there are additional compounds that are not found in white pepper. That is why black pepper is hotter and hotter.
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2. Green Pepper
Apart from using black pepper, if you don’t like it because of the black spots, you can use green paper. It is definitely not very noticeable when compared with black pepper. Green pepper comes in two forms, there are dried and pickled. The taste of green pepper is smoother and smoother than white pepper. So, to replace white pepper, you should increase the dosage. For example, you use one spoon of white pepper, then for the use of green pepper, you can use 1.5 spoons so that the taste matches white pepper.
3. Pink Pepper
One more spice from the type of pepper that can be the best substitute for white pepper. This is pink pepper, it’s pink in color and it is great as a substitute for white pepper for light foods. To add to cooking, use an equal proportion of white pepper.
Not only is it similar to real pepper, but pink pepper is also a suitable substitute for white pepper in a variety of dishes that use white pepper. It’s lightly spicy and light in color too, so it’s perfect for paler dishes. For cooking use, use 1: 1 instead of white pepper.
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4. Ground Ginger
Ginger is a very popular spice in Asia. This is a plant that is cultivated in tropical countries such as Indonesia, Thailand and others. Ginger has many health benefits including relieving throat and coughing. However, the use of cooking ginger is also very common.
If you don’t get white pepper in giving flavor to food, you can take a substitute for white pepper, which is ground ginger. The color of pale yellow is almost the same as the color of white pepper. Ground ginger does not have the same spiciness as fresh ginger. jade to get the same taste as white pepper you can try to increase the dose rather than the white pepper dose.
5. Ground Mustard
Ground mustard also works as a substitute for white pepper. When used in cooking, it gives dishes a slightly yellow tinge, but it is a great substitute for pepper.
The spiciness of ground mustard can mimic the spiciness of white pepper with a subtle and almost imperceptibly feeling that you are using ground mustard.
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